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Kecap - Soy sauces
An indispensable addition to Indonesian cuisine. Soy sauce is indispensable in almost every recipe in Indonesian cuisine. Take a look at the countless soy sauces in our range
€4,65
in stock
Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes.
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€3,20
in stock
Organic sweet soy sauce to give dishes a touch of sweetness.
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€4,55
in stock
With this marinade of top quality you only need an oven for a delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue and barbecue.
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Article code 4.Q.4
€3,55
in stock
Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup
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Article code 4.S.4
€6,10
in stock
Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup
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Article code 4.P.4
€2,80
in stock
This sweet soy sauce is one of the thickest sweet soy sauces available. Is mainly used in Indian and Surinamese cuisine for sambals, bami, nasi and meat dishes.
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Article code 4.R.4
€4,70
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes.
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Article code 4.M.3
€2,60
in stock
Ketjap Kaki Tiga medja no.1 is an extra sweet sweet soy sauce produced from naturally brewed soy sauce with sugar syrup. The soybeans are fermented through an authentic natural process of several months and processed into soy sauce.
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Article code 4.M.5
€5,70
in stock
Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months.
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Article code 4.Q.4
€3,80
in stock
Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia.
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€6,40
in stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine.
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€3,50
out of stock
Nasi goreng, bami, meat dishes and sambals are the dishes that are prepared with the one and only soy sauce. For Surinamese and Indian cuisine.
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€3,99
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes.
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€1,30
in stock
ABC Kecap Manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer!
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€22,50
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer!
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€4,50
in stock
Kecap Manis Sedang is a medium sweet soy sauce sweetened with palm sugar. A popular soy sauce in the Indonesian cuisine. An ideal marinade for meat, seafood and vegetables.
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€2,25
in stock
The Ketjap Pedas from ABC is a spicy ready-to-eat sambal that you can use, for example, over the satí© and vegetables.
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€2,00
out of stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, bami, nasi and meat dishes.
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€2,65
in stock
ABC Heinz Kecap Asin, or Salty Soy Sauce, is the more counterpart to Kecap Manis and is just as versatile. The Salty Soy Sauce is suitable for dips, marinades and stir-fries.
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Kecap Manis
Ketjap Manis is a sweet soy sauce that has a darker color and a syrupy consistency due to the addition of palm sugar (gula) or cane sugar.
Kecap Asin
Ketjap Asin is the salty sweet soy sauce that is often used in combination with Ketjap Manis. The sauce is thinner than ketjap manis and is comparable to other Asian soy sauces
Kecap Medja
Ketjap Medja is an extra sweet and extra thick version of the Ketjap Manis