Vinegar & Oil

Ready-made sushi vinegar. Read more

Discover the versatility of Praise Palm Oil, 500ml. Ideal for various cooking applications. • Obtained from high-quality palm fruits for a rich flavour • Highly heat-resistant and perfect for frying, baking and roasting Read more

Traditionally brewed and aged malt vinegar. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

KTC mustard oil is used as a massage oil. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: Fill 50ml of this bottle with water to make 1 liter equal to 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

Ready-to-eat rice-based sushi vinegar. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Japanese Chili oil. Read more

Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

White rice vinegar Read more

This oil gives your hair new life. Great for retaining moisture, leaving your hair feeling hydrated and healthy. Nourishes the hair, makes it naturally soft, silky and has a wonderful scent of jasmine flowers. Only suitable for external use. Read more

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more

Sukang Maasim White Vinegar from the Philippines from Datu Puti Read more

Khanum Pure Ghee Butter is a type of fat made from milk and is one of the most important cooking fats in India. Khanum Ghee Butter is very suitable for baking, roasting and frying. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more

Ottogi Sesame Oil is an aromatic and pure sesame oil, made from roasted sesame seeds. Read more

Coldpressed Organic Coconut oil produced in Sri Lanka. Read more

Kadoya Roasted Sesame Oil is an aromatic and rich sesame oil, perfect for Asian dishes, dressings and marinades. The deep, nutty flavour gives every meal an authentic and full taste experience. Read more

Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce. Read more