Jam & Marmelade

This Lemon Curd is delicious to combine with toppings for bread or as an addition to pies, cakes and puddings. Read more

This sugar speeds up the making of fruity jam. Crush 200 grams of fruit, heat it with 200 grams of sugar over low heat until it bubbles. Let it bubble for about 4 minutes, and voilà, your homemade jam is ready! Read more

Redcurrant Jelly is a delicious jam: it can be used as a jam, on bread or scones, or as a side dish with lamb, bacon or ham Read more

In 1797 the first jar of marmalade was produced in Dundee. Mackays, a family buisness is now the last remaining producer of marmalade in the Dundee area- " The home of marmalade". Read more

Traditional Scottish Seville orange marmalade with Whiskey. Read more

Traditional Scottish orange marmalade with Champagne. Read more

Traditional Scottish lime curd (spread). Read more

In 1797 the first jar of marmalade was produced in Dundee. Mackays, a family business, is now the last remaining producer of marmalade in the Dundee area - "The home of marmalade". Read more

Traditional Scottish lemon curds (spread). Read more

Traditional Scottish fig jam. Read more