Glass Noodles

a low-carb, low-calorie rice substitute made from the root of the konjac plant. This rice is perfect for people who are following a low-carb diet and want to reduce their calorie intake.
• Gluten-free, sugar-free and fat-free Read more

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

Sweet Potato Noodles are thin Korean glass noodles made from 100% sweet potato starch. They have an elastic and light texture and are ideal for Korean dishes such as Japchae, soups and stir-fries. • Gluten free • Chewy texture Read more

Korean Gluten Free Glass Noodles Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more

Huang Long Hot Pot Noodles, 240g: Enjoy delicious and authentic hot pot noodles, perfect for your next hot pot meal. Read more

Delicious Korean Style Vermicelli! Can be used for Korean dishes such as Japchae. You can also use the noodles for soups and hot pot. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Gluten-free konjac powder noodles. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more

Pancit Luglug is one of the best rice noodles, perfect for preparing an authentic Pancit Luglug meal in the comfort of your own kitchen. Read more

Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam . Read more

Tasty and authentic taro noodles, perfect for preparing delicious Asian dishes. Read more

Gluten-free konjac powder noodles. Read more

Glass vermicelli is often used as a filling in Asian snacks such as spring roll or dumpling. It is used in soup, stir-fry or as a garnish. Read more

These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

This rice vermicelli is perfect for stir-fries, salads and soups. It is made from rice flour and water and has a transparent, thin texture. Read more

Gluten-free konjac powder noodles. Read more

Shirataki noodles in stick form. Read more

Longkou vermicelli are glass noodles made from mung bean starch and water. These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more