Curry Paste

Thai yellow curry paste. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Namya Curry Paste, a traditional curry paste from Burmese (Myanmar) cuisine. Prepare it with coconut milk, meat, fish, vegetables or tofu. Read more

This Thai Green Curry Paste is used to make green curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Panang Curry Paste is milder and sweeter than red curry. In this variant less chili is used. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

This Thai Massaman Curry Paste is used to make massaman curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

With this ready-made spice paste you can easily make delicious green curries yourself! Read more

This Indian-inspired yellow curry paste is delicious with Thai dishes! It is highly concentrated making this a rich spice paste for a typical yellow Thai curry. Read more

Red curry is the most popular Thai curry. This is because it is so versatile. It works well with any type of meat, fish and vegetables. Read more

Red curry paste for Thai dishes. Read more

Green curry paste for Thai dishes. Read more

Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables. Read more

Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more

The Thai Massaman Curry paste is often prepared with beef, but also suitable with other meats and vegetables. This curry finds its roots back to the old Thai Muslim inhabitants from the South of Thailand Read more

Green Curry is one of the most beloved Thai Curry dishes. A perfected blend of herbs and spices, enriched with coconut milk, makes this dish a Thai favorite! Read more

Delicious yellow curry paste from Mae Ploy. Process this Thai curry paste in your favorite curry dishes with meat, fish and vegetables. Read more

Red curry paste. Read more

Panag curry paste. Read more

Massaman curry paste. Read more

Green curry paste. Read more

Yellow curry is a mildly sweet and spicy Thai curry derived from the Indian yellow curry. It contains many spices known in Indian cuisine such as fenugreek, turmeric, cumin and mustard seeds. Read more

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more