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Curry Paste

Valcom
Article code 6.P.2
€2,55
in stock
Thai green curry paste uses fresh green chili instead of dried red chili. In Thai, kaeng kheowan means green and sweet. This curry goes well with chicken, pork, beef and fish, or with mixed vegetables as a vegetarian alternative. Read more
Valcom
Article code 6.P.2
€3,35
in stock
This yellow, sweetly spiced, mild pasta is used for chicken curries. Just add chicken, potatoes and carrots or any other vegetable of your choice and serve with rice. Read more
Valcom
Article code 6.P.2
€2,55
in stock
This traditional Thai curry is made from dried red chili, base spices and herbs and coconut milk. Read more
Valcom
Article code 6.P.2
€3,35
in stock
Valcom Thai Style Massaman Curry Paste originating in India, is made from natural Thai herbs and spices. It is a mild curry, ideal for chicken or beef. Read more
Valcom
Article code 6.P.2
€3,35
in stock
Valcom Penang Curry Paste in Thai style is ideal for all types of meat and seafood. Read more
X.O.
Article code 5.O.3
€2,20
in stock
Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables. Read more
X.O.
Article code 5.Q.3
€2,20
in stock
Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more
X.O.
Article code 6.O.3
€2,20
in stock
The Thai Massaman Curry paste is often prepared with beef, but also suitable with other meats and vegetables. This curry finds its roots back to the old Thai Muslim inhabitants from the South of Thailand Read more
X.O.
Article code 5.M.4
€2,20
in stock
Green Curry is one of the most beloved Thai Curry dishes. A perfected blend of herbs and spices, enriched with coconut milk, makes this dish a Thai favorite! Read more
Mae Ploy
Article code 5.O.2
€2,99
in stock
Yellow curry paste. Read more
Mae Ploy
Article code 5.M.3
€2,80
in stock
Red curry paste. Read more
Mae Ploy
Article code 5.M.4
€2,80
in stock
Panag curry paste. Read more
Mae Ploy
Article code 6.P.4
€2,80
in stock
Massaman curry paste. Read more
Mae Ploy
Article code 6.P.4
€2,80
in stock
Green curry paste. Read more
Lobo
Article code 7.K.4
€1,05
in stock
Yellow curry is a mildly sweet and spicy Thai curry derived from the Indian yellow curry. It contains many spices known in Indian cuisine such as fenugreek, turmeric, cumin and mustard seeds. Read more
Lobo
Article code 7.K.4
€1,05
in stock
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more
Lobo
Article code 7.K.2
€3,80
in stock
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more
Lobo
Article code 8.M.3
€0,99
in stock
Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more
Lobo
Article code 8.K.4
€3,60
in stock
Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more
Lobo
Article code 7.K.4
€0,99
in stock
Red curry a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added. With Lobo red curry paste you can make your own delicious authentic red Thai curry. Read more
Lobo
Article code 7.K.4
€1,05
in stock
Nam Ya is an authentic Thai fish curry. With the Lobo Nam Ya curry paste you can prepare this delicious Thai dish yourself at home. Read more
Lobo
Article code 7.K.4
€1,05
in stock
Masman Curry seems to be the only kaeng praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamom and clove give this curry strong sensational flavour. Read more
Lobo
Article code 7.L.3
€1,00
in stock
Basil seasoning paste. Read more
Lobo
Article code 7.K.4
€0,75
in stock
With this curry paste you can make your own green Thai curry . Read more