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Yellow Curry Paste, 227g
Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables.
Masman Curry Paste, 227g
The Thai Massaman Curry paste is often prepared with beef, but also suitable with other meats and vegetables. This curry finds its roots back to the old Thai Muslim inhabitants from the South of Thailand
Yellow Curry, 50g
The mixture of koenjit, chili, cumin and other aromatic curry herbs in the Thai Yellow Curry reflect the Indian influence of Thai cuisine. This versatile curry tastes excellent with meat, chicken, fish and vegetables.
Red Curry Paste, 50g
Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this a delicious dish for Thai food lovers. Can be made with chicken, beef and even duck. For those who are a little more adve
Panaeng Curry, 50g
Paneang Curry is a sour creamy curry that tastes great with meat, poultry, fish and vegetables. The flavor of this popular curry is further enhanced by the garnish of kaffier lime leaves and Thai basil leaves.