Curry Paste

Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables. Read more

Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more

The Thai Massaman Curry paste is often prepared with beef, but also suitable with other meats and vegetables. This curry finds its roots back to the old Thai Muslim inhabitants from the South of Thailand Read more

Green Curry is one of the most beloved Thai Curry dishes. A perfected blend of herbs and spices, enriched with coconut milk, makes this dish a Thai favorite! Read more

Delicious yellow curry paste from Mae Ploy. Process this Thai curry paste in your favorite curry dishes with meat, fish and vegetables. Read more

Red curry paste. Read more

Panag curry paste. Read more

Massaman curry paste. Read more

Green curry paste. Read more

Yellow curry is a mildly sweet and spicy Thai curry derived from the Indian yellow curry. It contains many spices known in Indian cuisine such as fenugreek, turmeric, cumin and mustard seeds. Read more

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more

Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more

Red curry a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added. With Lobo red curry paste you can make your own delicious authentic red Thai curry. Read more

Nam Ya is an authentic Thai fish curry. With the Lobo Nam Ya curry paste you can prepare this delicious Thai dish yourself at home. Read more

Masman Curry seems to be the only kaeng praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamom and clove give this curry strong sensational flavour. Read more

Basil seasoning paste. Read more

With this curry paste you can make your own green Thai curry . Read more

The mixture of koenjit, chili, cumin and other aromatic curry herbs in the Thai Yellow Curry reflect the Indian influence of Thai cuisine. This versatile curry tastes excellent with meat, chicken, fish and vegetables. Read more

Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this a delicious dish for Thai food lovers. Can be made with chicken, beef and even duck. Read more

Green Curry is one of the most popular Thai Curry dishes. A perfected mixture of herbs and spices, enriched with coconut cream, makes this dish very popular in theThai cuisine! Read more