Marinades and Sauces

Sesame paste, to add nutty flavors to your dishes. Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

This Japanese-style soy sauce is a light soy sauce that is brewed naturally. It has a delicate soy flavor and a wine-like aroma. Ideal for Japanese stir-fry, teppanyaki and soy sauce base for preparing dipping sauce for sushi and sashimi. Read more

Chilli oil with dried shrimps & black beans is an herbal mixture with dried shrimp in oil-based pasta form. In the Cantonese kitchen, this pasta is the favorite flavor combination. Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

Deep and rich flavors of Lee Kum Kee's iconic Premium Oyster Sauce, this mouthwatering sauce will bring out the delicious flavor in your ingredients. Ideal with meat and vegetables for a tasty stir-fry dish. Read more

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more

Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables. Read more

Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Special mix of soybeans and sesame paste with Chinese five spices and fermented soybeans. A handy cooking sauce for classic Chu Hou Stewed Beef, also delicious with a stew of meat and vegetables or as a marinade. Vegan product. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

Stir-fry meat, vegetables, seafood, tofu and bean soup. With the heat and seafood flavor of the xo sauce this is delicious in stir-fries or as a dipping sauce. Read more

Vegetarian Stir-fry sauce. Read more

Sweet soy sauce for dim sum and rice. Read more

Mayonnaise with Siracha Chilli. Read more

This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes. Read more

Spare rib sauce. Read more

Sichaun spicy noodle sauce. Read more

Satay sauce. Read more

Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes. Read more

Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meat and vegetables. Read more