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Wheat Noodles

Nongshim
Article code 1.U.5
€2,40
in stock
The flavorful, rich broth is enriched with garlic, vegetables, spring onion and red pepper. This makes Shin Ramyun Black the most loved instant noodle in Korea. Read more
Article code 1.P.3
€0,90
in stock
Udon Noodles are thick, soft, Japanese noodle made from wheat flour, water and salt Read more
Sau Tao
Article code 1.J.2
€3,80
out of stock
Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more
Sau Tao
Article code 1.M.3
€3,30
in stock
Sau Tao Ramen Noodles. Read more
Paldo
Article code 1.E.1
€1,95
in stock
Enjoy this Paldo Rabokki Noodle! Rabokki is a fusion of ramyun and topokki. A delicious combination for noodle lovers! Read more
Nongshim
Article code 1.S.1
€1,40
in stock
Delicious Korean, spicy instant noodles that are ready within 2 minutes. Add some vegetables and minced meat for a complete dish. Read more
Hakubaku
Article code 1.L.2
€3,00
in stock
Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more
Hakubaku
Article code 1.L.2
€3,00
in stock
Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more
Article code 1.I.2
€0,95
in stock
Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more
Long Life Brand
Article code 9.G.5
€1,80
in stock
Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more
Cock Brand
Article code 1.M.2
€3,75
in stock
Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more
Long Life Brand
Article code 1.Q.2
€2,25
in stock
Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more
Sau Tao
Article code 1.T.3
€3,75
in stock
Japanese udon noodles. Read more
€2,60
in stock
Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more
€1,90
in stock
Cold noodles with spicy taste. Made from konjac plant and tapioca starch, making the noodles gluten-free. Read more
€3,75
in stock
Enjoy this bowl of flat kal-guksu noodles in a savory spicy udon soup. Ready in 3 minutes. It's really delicious! Read more
€3,75
in stock
Enjoy this bowl of flat kal-guksu noodles in a light, savory mushroom udon soup. Ready in 3 minutes. It's really delicious! Read more
Article code 1.K.3
€1,75
in stock
This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more
Sau Tao
Article code 1.J.3
€3,99
in stock
Shrimp Egg Noodles. Read more
€4,99
in stock
Thick soft udon noodles with spicy herb mix. These instant udon noodles are ready in 2 minutes! Read more
Hakubaku
Article code 1.O.2
€2,99
in stock
A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more
€1,60
in stock
Spicy instant noodles with a flavor explosion from Chengdu, the capital of the Sichuan province in China. Read more
Kuda Menjangan
Article code 5.S.1
€1,25
in stock
Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more
€4,99
in stock
Thick soft udon noodles with seafood spice mix. These instant udon noodles are ready in 2 minutes! Read more