Wheat Noodles

Udon Noodles are thick, soft, Japanese noodle made from wheat flour, water and salt Read more

Sau Tao Ramen Noodles. Read more

Chunsi Udon noodles are thick and chewy wheat noodles, a delicious Japanese staple, perfect for both hot and cold dishes, providing a versatile and satisfying dining experience. Read more

Japanese udon noodles. Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

Enjoy these instant noodles from Dan Dan Noodles! The noodles come with a pre-packaged mixture of spices, chili oil and other ingredients that capture the signature flavor of the original dish. Read more

Quick cooking noodles. Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more

Chinese style noodles. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Egg noodle (thin). Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Thin egg noodles from Indonesia. Read more

Egg noodle (thick). Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

Enjoy these Peppercorn instant noodles from Sichuan! Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more