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Snacks

€3,85
in stock
€3,45
in stock
€3,65
in stock
Article code 6.F.5
€7,20
in stock
Green tea pastries. Read more
€2,95
in stock
€3,40
in stock
Mochi Rice Cake with Taro Read more
€3,40
in stock
Speshow
Article code 9.V.4
€16,60
in stock
Jelly Straws Jar. Read more
Taiwan Dessert
Article code 5.J.2
€2,50
out of stock
Mochi with milk flavor. Read more
Taiwan Dessert
Article code 5.A.3
€2,60
out of stock
Mochi with Bubbletea flavor! Read more
Loves Flower
Article code 6.T.1
€2,95
in stock
€3,50
in stock
Soft Bubble Milk Tea Mochi Snack Read more
Article code 6.T.3
€3,40
in stock
Soft and delicious Mochi snack with Matcha flavor Read more
Loves Flower
Article code 5.G.5
€6,75
in stock
Strawberry Mochis from Taiwan. Read more
Loves Flower
Article code 6.G.4
€2,95
out of stock
Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling. Read more
Loves Flower
Article code 6.G.4
€2,95
in stock
Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy red bean paste filling. Read more
Loves Flower
Article code 6.G.4
€2,95
in stock
Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy peanut paste filling and coated on the outside with ground peanut. Read more
€4,99
in stock
Cereal snack with salted egg yolk flavor. Crunchy and delicious! Read more
€4,99
in stock
Snowflake Cake - Bubble Milk Tea Flavor. Corn snack with bubble milk tea flavor. Read more
Loves Flower
Article code 6.G.5
€6,80
in stock
Taiwan Village
Article code 5.R.4
€3,80
in stock
Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more
Taiwan Village
Article code 5.R.2
€3,40
in stock
Taiwanese Mochi with red bean filling. Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more