Spices

Black cumin seeds. Read more

Basil seeds. Read more

Badshah Masala brings you a delicious blend of spices to make your chicken. Read more

Mother's Recipe Tamarind Paste creates the same magic as the hand pressed tamarind paste. It is traditionally made with fresh tamarind. In this way you get the dish the original delicious taste. Read more

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Mother's Recipe 100% Pure Natural Sun Dried Kashmiri (Chili) Mild Peppers of the finest quality, finely ground with full of love, no artificial colors. Read more

Kesar mangoes are considered one of the best mangoes in India. Kesar Mango. The unique sweet taste and saffron color makes this mango as popular as Alphonoso Mango in India. Kesar Mango Pulp brings the sweetness and flavor of Kesar Mango, a perfect choice Read more

Spanish saffron powder, color and seasoning for paella, rice dishes or pasta dishes. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Asafoetida powder, also known as Hing or Asafoetida, is used as a flavor enhancer in curries, stews and in pickles & chutneys. Read more