Spices
Indian spices.


€2,75
in stock
You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it!
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€2,75
in stock
This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes.
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€2,75
in stock
This Amutha White Jaggery Powder is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes.
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€4,25
out of stock
Mahbir sources the freshest and tastiest tea, herbs and spices directly from the farmers. Mahbir's spice mixes are handmade with whole spices and unlike many other products, they have no added salt or sugar.
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€3,15
in stock


€3,25
in stock


€4,05
in stock


Article code 4.M.2
€8,50
in stock


Article code 5.L.2
€2,10
in stock


€3,60
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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Article code 5.L.4
€2,20
in stock


€7,30
out of stock


€1,70
in stock


€1,70
in stock
You can eat these dried melon seeds from TRS as a snack! You can also use them in baking or as a topping on your favorite dishes.
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€3,50
in stock


€3,50
in stock






€1,00
in stock


€1,00
in stock


Article code 4.Q.2
€1,75
in stock


€2,85
in stock
Mother's Recipe Tamarind Paste creates the same magic as the hand pressed tamarind paste. It is traditionally made with fresh tamarind. In this way you get the dish the original delicious taste.
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€5,70
in stock
Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such a
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€5,60
in stock
Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi
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