Spices

Badshah Masala brings you a delicious blend of spices to make your chicken. Read more

Mother's Recipe Tamarind Paste creates the same magic as the hand pressed tamarind paste. It is traditionally made with fresh tamarind. In this way you get the dish the original delicious taste. Read more

Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such a Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Mother's Recipe Ginger Paste creates the same magic as Grand Mother's stone-ground ginger paste. It is traditionally made with fresh ginger and contains no chemical preservatives that will keep the paste coming to you in its most delicious form. Every tim Read more

Mother's Recipe Madras Curry Powder. Herbs blended to perfection. Mother's Recipe picked up the best to make your dish come out the way it should. This masala, soaked in rich spices, the fragrance wafting in the air will make everyone eat from your hands. Read more

Mother's Recipe 100% pure natural best quality Turmeric, finely ground with love, no artificial colors. Read more

Kesar mangoes are considered one of the best mangoes in India. Kesar Mango. The unique sweet taste and saffron color makes this mango as popular as Alphonoso Mango in India. Kesar Mango Pulp brings the sweetness and flavor of Kesar Mango, a perfect choice Read more

Made from ripened Alphonso mangoes from Ratnagiri that have been grown and matured naturally. Mother's Recipe Alphonso Mango Pulp ideal for making Mango Lassi, Milkshakes, Ice Cream and Juice. Serve cool. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Asafoetida powder, also known as Hing or Asafoetida, is used as a flavor enhancer in curries, stews and in pickles & chutneys. Read more

Extra hot spicy peppers, dried. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Tandoori masala barbecue spice blend. Read more

Hulled white sesame seeds. Read more

Rose water is used as flavor addition to your dish. Read more

Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more

Rice flakes. Read more

Indian spice mix. Panch Puran, or Panch Phoron, Paanch Phoran is a colorful blend of five whole spices widely used in East Indian cuisine, more specifically Bengali and Nepalese. Heera Panch Puran consists of whole cumin, mustard seeds, fenugreek, nigella Read more