Gluten free products in our assortment

These gluten-free lasagna sheets are already pre-cooked. They are made from rice flour and corn flour. Place them between the homemade lasagna sauce and bake them in the oven. Buon appetito! Read more

For gluten-free pastries, xanthan gum is an ideal substitute for the binding effect of gluten in wheat. Read more

Rice flour is an excellent ingredient for gluten-free baking recipes, such as cakes and cookies. It is also used extensively in Asian cuisine to prepare delicacies such as mochi and cendol. Read more

This tasty cake mix contains ingredients such as rice flour, corn flour and potato starch. A touch of vanilla and caramel has been added to ensure a delicious taste. Read more

This instant breakfast porridge contains buckwheat with honey. It is an excellent alternative for people with a gluten allergy. Read more

Enjoy delicious gluten-free brownies with this mix! Read more

Quinoa flour is an ideal substitute for wheat flour because it is gluten-free. Use to make bread and pastries or add it to smoothies. Read more

Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour. Read more

This versatile gluten-free baking mix is suitable for preparing pizzas, cookies and bread. Read more

Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour! Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

Rice flakes are an excellent alternative to a gluten-free breakfast and can also be used as an ingredient in soups and stews. Read more

Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free! Read more

Organic buckwheat flakes. Use them to make gluten-free breakfast porridge, smoothie, muesli, pancakes or cookies. Read more

The classic cornflakes, but gluten-free! Wonderful to start the day with. Read more

Oat flakes are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more

The double-roasted buckwheat gives this granola a rich, intense flavor. No refined sugars have been added, and with a blend of seeds and whole almonds, this granola is a sensible choice for a healthy breakfast. Read more

Oat bran is a tasty addition to yogurt or smoothies. They contain more soluble fiber than oat flakes and are rich in nutrients. Read more

Gluten-free mix for making banana bread. Read more

Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more

Plantain flour is a gluten-free alternative to wheat flour, ideal for preparing pancakes, cakes or bread. Read more

Gluten-free bread mix for brown bread. Read more

These traditional Dutch delicacies are indispensable! Prepare delicious gluten-free spiced nuts and gingerbread using this mix. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more