Gluten free products in our assortment

Calnort Fish Stock, 1kg is a high-quality fish stock that is ideal for preparing tasty soups, sauces and stews. This stock brings out the delicate flavour of fish and forms the perfect base for authentic fish dishes. Read more

Mizkan Gluten Free Yuzu Ponzu is a fresh, flavoursome soy sauce based on yuzu citrus, ideal for marinating meat, fish or vegetables. This gluten-free version offers a refined balance of sour, salty and umami Read more

Mizkan Honteri is a Japanese sweet rice wine sauce made from a combination of mirin and soy sauce. It has a rich, mild sweetness and is often used for marinating meat, fish or in stir-fries to add extra flavor and shine Read more

Nando's Peri-Peri Marinade Hot is a spicy and flavoursome marinade, perfect for seasoning meat and vegetables. • Spicy flavour boost for any dish • Contains natural ingredients and spices • Suitable for meat and vegetables Read more

Yondu Umami Broth No-Chicken, 275ml. Plant-based broth that delivers rich umami flavor without meat. Ideal for vegetarian and vegan dishes. Enhances soups, sauces, stews, and more. Read more

Organic Shirataki in spaghetti style, can also be used as noodles. It is gluten-free, low-carb and therefore contains very few calories. Read more

Organic Shirataki rice is gluten-free, low in carbohydrates and therefore contains very few calories. Read more

Firm tofu is an excellent plant-based alternative to eggs and dairy products. It is a versatile ingredient suitable for stir-frying and sautéing in various dishes. Read more

Gluten-free bread mix for brown bread. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Hikari Organic Saikyo Sweet Miso is a mild, slightly sweet Japanese miso, made from organic rice and soybeans. Perfect for soups, marinades and sauces, with a delicate umami flavour.
• Gluten free
• Product from Japan Read more

Sweet Potato Noodles are thin Korean glass noodles made from 100% sweet potato starch. They have an elastic and light texture and are ideal for Korean dishes such as Japchae, soups and stir-fries. • Gluten free • Chewy texture Read more

Fan of Bubble Tea? With this set you can easily make Matcha Boba with tapioca pearls. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Chia seed comes from the chia plant and contains many beneficial nutrients. Chia seed has a neutral taste. You can make salads with it or mix it with your smoothies, smoothie bowls, oatmeal or (vegetable) yogurt. Read more

Sriracha chili pepper sauce without added glutamate Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Kara Coconut Water is a refreshing and natural thirst quencher, straight from the young coconut. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Lingham's Chili Sauce is known world wide. The spicy garlic sauce goes well with everything! Read more

Gluten-free teriyaki marinade. Read more