Gluten free products in our assortment

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

Rice flour is gluten-free and is the perfect substitute for traditional flour. Read more

Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix is ​​an easy-to-use mix that makes chocolate chip cookies that are soft on the inside and have a delicate crunch on the outside Read more

Stone-ground chickpea flour is a naturally gluten-free product suitable for vegetarian and vegan diets. Read more

Oat Bran Cereal is a deliciously creamy hot breakfast cereal ground from protein-rich oat groats. Read more

Multi Grain Cheerios delivers the perfectly balanced combination of nutrition and flavor with 5 whole grains and essential nutrition to get you through the day. Read more

Potato starch can be used to replace cornstarch in most baking recipes. Read more

Sweetened rice cereal with chocolate flavor and small pieces of marshmallow. Read more

Strawberry Banana Cheerios cereal brings you the great taste of freshly sliced, juicy strawberries and perfectly ripe bananas. Read more

Bob's Red Mill Gluten Free Vegan Egg Replacer is a simple, clean and easy to use vegan baking product. Read more

Fan of Bubble Tea? With this set you can easily make Matcha Boba with tapioca pearls. Read more

Sambar is a curry, vegetable and lentil stew that is eaten almost every day in South India! Sambhar is used for traditional South Indian dishes such as Dosa, Idli and Uttapam. Read more

Somen are thin Japanese noodles that are traditionally made from wheat flour, but these are made from rice flour which makes these somen a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. Read more

This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.  Read more

The tamari sauce is part of the soy sauce family but it is made from soybeans only. There is no wheat is in this tamari sauce which makes it perfect for a gluten free diet. Read more

Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Sriracha chili pepper sauce without added glutamate Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Sweet condensed coconut milk. Read more

Jack Daniel's Original BBQ Sauce with Jack Daniel's Tennessee Whiskey. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more