South American Sauces

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more

Achiote pasta is a typical Mexican spice mix that can form a delicious base for a Mexican dish. With this achiote pasta from Del Huerto you can make typical Mexican dishes such as cochinita pilbil, tamales de bola or marinated chicken and turkey. Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Peruvian black mint paste. Read more

Spicy habanero sauce for tacos and tortillas. Read more

Red hot pepper paste Goya brings authentic Latino dishes to your kitchen. Lighten up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little spice and rich flavor to main dishes or sides. Read more

A rich cheddar cheese sauce, perfect as a dip. Read more

This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more

Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

A classic spicy sauce known for its vibrant flavor and spicy kick. Read more

La Botanera Salsa Muy Picante is a very spicy sauce that is used as a dipping sauce or to add a touch of spiciness to other sauces. Read more

This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more