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Fresh & dried Mexican chili's
Jalapeno, arbol, chipotle, ancho, cascabel, poblano, pulla, pasilla. Try these fresh and dried Mexican peppers for making chile con carne, tacos, burrito, stew, soups, and salsas
Dried Guajillo Peppers, 1kg
Dried Mexican Guajillo Peppers are mild with a lightly sweet and fruity flavor. Try this popular Mexican chile for making salsas to put on tacos, enchiladas, chicken, scrambled eggs or cactus salad.
Grounded Pasilla Peppers, 50g
A Pasilla pepper is the dried form of the Chilaca chile. These peppers are often used in sauces. These chilis are sold whole or powdered in Mexico and the United States. The pasilla chile, or chile negro,
Dried Ancho Peppers, 100g
The ancho chili is the dried version of the poblano pepper. Ancho chiles have a deep red color and a wrinkled skin. Anchos are sweet and smoky with a flavor slightly reminiscent of raisins. Their heat is mild to medium-hot.