Canned Meat
€12,15
in stock
Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice!
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Article code 5.I.2
€5,90
in stock
Made from 100% beef, Boncuk sausage adds fun to social gatherings.
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Article code 8.R.3
€6,50
out of stock
Produced with 100% beef. Delicious in both hot and cold dishes
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Oriental Kitchen
Article code 7.R.4
€12,50
in stock
Discover Oriental Kitchen Chinese Sausage, or Lap Cheung Mei Kuei Lu Chiew! This authentic sausage adds a rich, savory flavor to stir-fries, rice, and noodles. Try it and discover why it's a favorite in Asian cuisine!
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€5,45
in stock
Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim
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Article code 2.U.3
€5,85
in stock
Article code 6.C.4
€4,50
in stock
Pamapol Golabki is a traditional Polish dish also known as "golumpki" or "cabbage rolls" in English. It is a popular comfort food and a classic of Polish cuisine.
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