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Purified Tamarind (Assem), 325g
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
White Curry Mee, 105g
Ibumie Penang White Curry Mee will definitely tickles your taste buds! Its rich and creamy broth, being spiced up with appetizing chili paste which enhances the overall flavor, making it more fragrant and spicier. A bowl of piping hot and extremely deligh
Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian herbs into a creamy spicy curry noodle soup that combines with different types of meat, fish and vegetables.