Tjin's Blog

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27 Aug 2024

FISH SAUCE 101: How to Buy Fish Sauce Like A Pro

Now that you all know the basics on fish sauce and how its made, how do you choose a bottle at your neighbourhood Asian market when there are so many options? In this guide we’ll share some tips on ... Read more

22 Jul 2024

What is Vietnamese Coffee? | The Ultimate Guide to Vietnamese Coffee

22 Jul 2024

How To Make The Best Vietnamese Iced Coffee

22 Jul 2024

Yuzu vs. Ponzu

In this blog, we delve into the world of Yuzu and Ponzu, two essential ingredients in Japanese cuisine. Discover their unique flavours, versatile uses, and find out which ingredient best suits your culinary adventures.

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10 Jun 2024

Tempura VS Panko

In this blog, we will make an in-depth comparison between two popular Japanese cooking techniques: tempura and panko. Both techniques are used to fry food to a crispy, golden crust. However, they are two different processes with their own unique characteristics and results. Read more

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