Canned Vegetables

Authentic spicy Turkish pepper paste made from high quality red peppers for intense flavour. Perfect for soups, stews and sauces. • Made from high quality red peppers • Authentic and traditional recipe Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Canned large white corn kernels to make the dish Pozole! Read more

Perfect for making delicious pumpkin pies, muffins and other baking recipes. Read more

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Seasoned perilla leaves with an aromatic, slightly spicy flavor. Ready-to-use Korean banchan, popular as a side dish with rice and grilled meat. Intensely flavorful and ready to serve. Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

Traditional Korean kimchi with crispy Napa cabbage and authentic spices, known for its spicy and rich taste. As a side dish or ingredient in various dishes. Lactose and gluten free, suitable for vegans. • Made with fresh Napa cabbage Read more

Delicious full tomato flavor. Ideal for soups, (pasta) sauces and stews Read more

Pickled garlic in sour from Thailand. Read more

An alternative to dairy and meat. Rich in proteins and also organic. Read more

Seasoned dried radish strips with a firm bite and a savory-spicy flavor. Ready-to-serve Korean banchan, popular as a side dish with rice and other Korean dishes. Read more

Made from the best quality Japanese soybeans and mineral water from Mount Fuji. Packed in tetra pack to keep the tofu block fresh. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Seasoned lotus root (lotus stem) sliced with a crunchy bite and savory flavor. Ready to use as a side dish, salad, or banchan. An authentic and versatile product from Korean cuisine. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more