These cooking sauces & marinades are essential for Mexican cooking!

La Botanera Salsa Muy Picante is a very spicy sauce that is used as a dipping sauce or to add a touch of spiciness to other sauces. Read more

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Goya's chicken stock is perfect for adding a delicious savory flavor to soups, sauces and stews. Read more

Goya's beef stock is perfect for adding a delicious savory flavor to soups, sauces and stews. Read more

The Chipotle pepper is a smoked red jalapeño pepper. It has the well-known smoked spicy taste that is suitable for many sauces and (BBQ) marinades. Indispensable in Mexican cuisine! Read more

This Chili Paste from Crazy Bastard is made with two of Mexico's most prized peppers, the Pulla and the Pequin peppers. Read more

This Pasilla pasta from Xatzé is ideal for preparing delicious Mexican dishes. It is a wrinkled dark brown pepper with a raisin aroma and is widely used in Mexican Mole sauces. Read more

Guajillo peppers are widely used in Mexican cuisine. They are fruity, medium spicy peppers. This paste is made from Guajillo peppers and vegetable oil. Read more

The Al Pastor cooking sauce from La Anita is a ready-made marinade that you can use to give your (stewed) meat a delicious taste. Read more

Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more

Green mole sauce from Mexico. Read more

Mexican marinade for meat Read more

Arbol chili paste. Read more

Guajillo chili paste. Read more

You can use this Pasilla pasta from Lol Tun for the preparation of many Mexican dishes. Pasilla is a wrinkled dark brown pepper with a raisin aroma and is often used in Mexican Mole sauces. Read more

Dona Maria Mole is a chocolate sauce in which meat is prepared and has a delicious strong taste. Read more

Surprise a delicious Mexican dish with Doña María who offers you this delicious spicy mole. Enjoy complete meals in minutes now. Contains the perfect blend of chili peppers Read more

Dona Maria Pipian spice paste is a rich sauce made from roasted seeds, ideal to serve with meat, such as chicken, or even with vegetable dishes. Read more

Artisan Red Mole from Oaxaqueno. Ideal for beef cuts, cheeses and eggs. Read more

Mexican Mole Sauce. Read more

Basis for the dish Mole. The national dish of Mexico. It contains different types of peppers, various spices and cocoa. Read more