These cooking sauces & marinades are essential for Mexican cooking!

The Chipotle pepper is a smoked red jalapeño pepper. It has the well-known smoked spicy taste that is suitable for many sauces and (BBQ) marinades. Indispensable in Mexican cuisine! Read more

The Arbol Chili Pasta from Xatzé is made from the Arbol pepper. This pasta is ideal for preparing and marinating delicious Mexican dishes. Read more

Guajillo peppers are widely used in Mexican cuisine. They are fruity, medium spicy peppers. This paste is made from Guajillo peppers and vegetable oil. Read more

This Ancho pasta from Xatzé is made from the special dried peppers and roasted in oil. Read more

The Al Pastor cooking sauce from La Anita is a ready-made marinade that you can use to give your (stewed) meat a delicious taste. Read more

Dona Maria Mole Almendrado (almond) is just like the other Mole variants of the Dona Maria brand, a delicious addition to your plate. Combining the original Mole recipe with nuts and almonds gives the Almendrado Mole a more caramelized and smoother flavor Read more

Mexican condiment, spicy and sweet, with roasted herbs. Read more

Green mole sauce from Mexico. Read more

Mexican marinade for meat Read more

Arbol chili paste. Read more

Guajillo chili paste. Read more

You can use this Pasilla pasta from Lol Tun for the preparation of many Mexican dishes. Pasilla is a wrinkled dark brown pepper with a raisin aroma and is often used in Mexican Mole sauces. Read more

Dona Maria Mole is a chocolate sauce in which meat is prepared and has a delicious strong taste. Read more

Surprise a delicious Mexican dish with Doña María who offers you this delicious spicy mole. Enjoy complete meals in minutes now. Contains the perfect blend of chili peppers Read more

Dona Maria Pipian spice paste is a thick sauce based on roasted seeds. Delicious with meat such as chicken or even vegetables. Read more

Artisan Red Mole from Oaxaqueno. Ideal for beef cuts, cheeses and eggs. Read more

Mexican Mole Sauce. Read more

Basis for the dish Mole. The national dish of Mexico. It contains different types of peppers, various spices and cocoa. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

Cookingsauce for "Mole". The national dish of Mexico. The "green" version distinguishes itself with various green herbs. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

This sauce is made of Green Tomato (tomatillo) blended with onion, garlic, green chilli, salt and pepper.
It is used to prepare traditional foods such as enchiladas or chicharron en salsa verde (pork skin in green sauce). Read more