These cooking sauces & marinades are essential for Mexican cooking!


€3,20
in stock
The Chipotle pepper is a smoked red jalapeño pepper. It has the well-known smoked spicy taste that is suitable for many sauces and (BBQ) marinades. Indispensable in Mexican cuisine!
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€4,25
in stock
The Arbol Chili Pasta from Xatzé is made from the Arbol pepper. This pasta is ideal for preparing and marinating delicious Mexican dishes.
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€4,99
in stock
Guajillo peppers are widely used in Mexican cuisine. They are fruity, medium spicy peppers. This paste is made from Guajillo peppers and vegetable oil.
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€5,50
in stock
This Ancho pasta from Xatzé is made from the special dried peppers and roasted in oil.
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Article code 3.F.2
€2,99
in stock


Article code 4.G.3
€4,50
in stock
The Al Pastor cooking sauce from La Anita is a ready-made marinade that you can use to give your (stewed) meat a delicious taste.
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€6,50
in stock
Dona Maria Mole Almendrado (almond) is just like the other Mole variants of the Dona Maria brand, a delicious addition to your plate. Combining the original Mole recipe with nuts and almonds gives the Almendrado Mole a more caramelized and smoother flavor
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€5,75
in stock
Mexican condiment, spicy and sweet, with roasted herbs.
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€5,95€5,95
in stock
Green mole sauce from Mexico.
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€5,99
out of stock
Mexican marinade for meat
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€5,50
out of stock






€4,99
out of stock
You can use this Pasilla pasta from Lol Tun for the preparation of many Mexican dishes. Pasilla is a wrinkled dark brown pepper with a raisin aroma and is often used in Mexican Mole sauces.
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€5,80
in stock
Dona Maria Mole is a chocolate sauce in which meat is prepared and has a delicious strong taste.
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€5,80
in stock
Surprise a delicious Mexican dish with Doña María who offers you this delicious spicy mole. Enjoy complete meals in minutes now. Contains the perfect blend of chili peppers
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€4,85€6,50
in stock
Dona Maria Pipian spice paste is a thick sauce based on roasted seeds. Delicious with meat such as chicken or even vegetables.
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€19,50
in stock
Artisan Red Mole from Oaxaqueno. Ideal for beef cuts, cheeses and eggs.
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€4,65
in stock
Basis for the dish Mole. The national dish of Mexico. It contains different types of peppers, various spices and cocoa.
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€2,30
in stock
The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce!
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€3,95
in stock
Cookingsauce for "Mole". The national dish of Mexico. The "green" version distinguishes itself with various green herbs.
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€2,30
in stock
The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce!
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€1,80
out of stock
This sauce is made of Green Tomato (tomatillo) blended with onion, garlic, green chilli, salt and pepper.
It is used to prepare traditional foods such as enchiladas or chicharron en salsa verde (pork skin in green sauce). Read more
It is used to prepare traditional foods such as enchiladas or chicharron en salsa verde (pork skin in green sauce). Read more