These cooking sauces & marinades are essential for Mexican cooking!

Green mole sauce from Mexico, glass 230g. Mole is a traditional Mexican sauce / spice paste. Made from mole colorado (red), mole verde (green), almendrado, de olla, guacamole, chili pepper, nuts and spices such as black pepper, cinnamon and cumin. Read more

Dona Maria Mole is a chocolate sauce in which meat is prepared and has a delicious strong taste. Read more

This sauce is a perfect mix of yellow habanero peppers and fresh carrots. The light sweet taste and the mild warmth give the traditional taste of the Caribbean cuisine. Read more

Add a touch of this chipotle to your grill and enjoy the sweet consistency. bring the flavors of mexico to your front door. Read more

Dona Maria Pipian spice paste is a thick sauce based on roasted seeds. Delicious with meat such as chicken or even vegetables. Read more

Artisan Red Mole from Oaxaqueno. Ideal for beef cuts, cheeses and eggs. Read more

Cookingsauce for Mole. The national dish of Mexico. It contains different types of peppers, various spices and even cocoa. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

Cookingsauce for "Mole". The national dish of Mexico. The "green" version distinguishes itself with various green herbs. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

This sauce is made of Green Tomato (tomatillo) blended with onion, garlic, green chilli, salt and pepper.
It is used to prepare traditional foods such as enchiladas or chicharron en salsa verde (pork skin in green sauce). Read more

Pasilla chili sauce Doña Chonita can not be missed in your pantry, because it is the addition that will make a difference in your culinary art. It is perfect to add to pork or chicken. Read more

This ready-to-use cooking sauce is made on the basis of Chipotle peppers. That are smoked red Jalapeno peppers. This taste is widely used in the Mexican and American cuisine. Perfect for ground beef and chicken! Read more