These cooking sauces & marinades are essential for Mexican cooking!

Artisan Red Mole from Oaxaqueno. Ideal for beef cuts, cheeses and eggs. Read more

Cookingsauce for Mole. The national dish of Mexico. It contains different types of peppers, various spices and even cocoa. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

Cookingsauce for "Mole". The national dish of Mexico. The "green" version distinguishes itself with various green herbs. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

This sauce is made of Green Tomato (tomatillo) blended with onion, garlic, green chilli, salt and pepper.
It is used to prepare traditional foods such as enchiladas or chicharron en salsa verde (pork skin in green sauce). Read more

Pasilla chili sauce Doña Chonita can not be missed in your pantry, because it is the addition that will make a difference in your culinary art. It is perfect to add to pork or chicken. Read more

This ready-to-use cooking sauce is made on the basis of Chipotle peppers. That are smoked red Jalapeno peppers. This taste is widely used in the Mexican and American cuisine. Perfect for ground beef and chicken! Read more

De Dona Chonita Pipian is a ready made sauce with pumpkin seeds, which is suitable as a seasoning for meat and vegetarian dishes! Read more

Cookingsauce for the national dish of Mexico. It contains various kinds of peppers, herbs and cocoa Read more

BEST BEFORE 25-11-2019!
Cooking Sauce for the national dish of Mexico: the Mole. The Green Mole is prepared with fresh ingredients such as green Tomatillos! Read more

Adobo marinade has a spicy flavour. It is used in all of Latin America, Venezuela and Spain. Includes hot paprika, oregano, vinegar. Read more