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Herbs

The Surinamese kitchen is very diverse. We have the most commonly used herbs and spices that you will need.

€51,50
in stock
Hindu masala. Read more
Article code 8.N.2
€5,50
in stock
Spice mix for phulauri, tasty Hindu snack balls made from dahl. Read more
Article code 7.O.3
€6,20
in stock
Mix for Baras. Read more
€4,95
in stock
Authentic Indonesian Lotek peanut salad sauce. Read more
Por Kwan
Article code 7.E.3
€1,75
in stock
Thai tamarind paste, indispensable in Thai cuisine. Read more
€1,75
out of stock
Article code 5.R.3
€1,10
out of stock
Article code 4.M.3
€1,55
out of stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more
Article code 8.O.2
€1,10
out of stock
Surinamese massala. Massala means spice mixture and can often be found in Surinamese and Indian cuisine. Read more
Article code 4.M.5
€1,05
in stock
Dried Bay Leaves. Read more
Article code 8.L.1
€1,05
in stock
This Flavor enhancer is also known as MSG or Ajinomoto. Read more
€2,95
out of stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more
TRS
Article code 7.P.3
€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
TRS
Article code 8.H.3
€1,55
in stock
Ginger powder. Read more
TRS
Article code 8.D.3
€1,25
in stock
Garlic powder. Read more
TRS
Article code 8.H.2
€1,50
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more
TRS
Article code 8.D.3
€1,95
in stock
Black pepper grains. Read more
TRS
Article code 7.P.3
€1,50
in stock
Black pepper powder. Read more
TRS
Article code 5.E.3
€1,75
in stock
Bay Leaves are used in stews and soups. Read more
TRS
Article code 7.P.2
€1,30
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more
TRS
Article code 8.H.3
€1,55€1,10
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more
TRS
Article code 8.D.2
€1,50
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more
TRS
Article code 7.P.4
€1,05
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more
Article code 4.N.2
€6,10
in stock
Flavor enhancer, also known as MSG or E621. Read more