Herbs

Spice mix for phulauri, tasty Hindu snack balls made from dahl. Read more

Authentic Indonesian Lotek peanut salad sauce. Read more

Thai tamarind paste, indispensable in Thai cuisine. Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Surinamese massala. Massala means spice mixture and can often be found in Surinamese and Indian cuisine. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

This Flavor enhancer is also known as MSG or Ajinomoto. Read more

The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more

This product is only available in store. Read more

This product is only available in store. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Ginger powder. Read more

Garlic powder. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Black pepper grains. Read more

Black pepper powder. Read more