Search by country
New Arrivals
SALE
Baking Products
Desserts & Snacks
Specialty
Beverages
Noodles & Rice
Dry Stuffs
Condiments
Canned Goods & Soups
Organic Products
Vegan
Halal
Tjin's Blog
Herbs
The Surinamese kitchen is very diverse. We have the most commonly used herbs and spices that you will need.
Article code 5.D.3
€4,25
in stock
Hindu masala. Masala means spice mixture and can often be found in Surinamese and Indian cuisine.
Read more
Article code 3.O.1
€1,25
in stock
Article code 8.N.2
€5,50
in stock
Spice mix for phulauri, tasty Hindu snack balls made from dahl.
Read more
Article code 7.O.3
€6,20
in stock
€1,75
in stock
Thai tamarind paste, indispensable in Thai cuisine.
Read more
€1,75
out of stock
Article code 210000003691
€1,00
out of stock
Article code 5.R.3
€1,10
out of stock
Article code 8.N.3
€4,80
in stock
Surinamese massala. Massala means spice mixture and can often be found in Surinamese and Indian cuisine.
Read more
Article code 210000003708
€1,55
out of stock
Article code 4.M.3
€1,55
in stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621.
Read more
Article code 8.O.2
€1,10
in stock
Surinamese massala. Massala means spice mixture and can often be found in Surinamese and Indian cuisine.
Read more
Article code 210000003430
€1,00
out of stock
Article code 6.T.3
€1,00
out of stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
Read more
Article code 4.M.5
€1,05
in stock
Article code 6.Q.2
€2,95
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
Read more
€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
Read more
