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Tjin's Blog
Herbs
The Surinamese kitchen is very diverse. We have the most commonly used herbs and spices that you will need.
Article code 8.R.2
€51,50
in stock
Article code 8.N.2
€5,50
in stock
Article code 7.O.3
€6,20
in stock
€2,35
in stock
€1,75
out of stock
Article code 210000003691
€1,00
out of stock
Article code 5.R.3
€1,10
in stock
Article code 8.N.3
€4,80
in stock
Article code 210000003708
€1,55
out of stock
Article code 210000003704
€1,00
out of stock
Article code 4.M.3
€1,55
out of stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621.
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Article code 8.O.2
€1,10
in stock
Article code 210000003430
€1,00
out of stock
Article code 6.T.3
€1,00
out of stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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Article code 4.N.5
€1,05
out of stock
Article code 6.Q.2
€2,95
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
Read more
€2,00
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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