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Herbs
The Surinamese kitchen is very diverse. We have the most commonly used herbs and spices that you will need.
Article code 8.S.1
€1,60
in stock
Article code 3.O.1
€1,50
in stock
€2,20
in stock
Thai tamarind paste, indispensable in Thai cuisine.
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Article code 4.M.3
€1,55
in stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621.
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Article code 6.Q.2
€4,90
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€1,50
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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€2,00
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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€1,55€1,10
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
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-29%
€1,50
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
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€1,05
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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