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Herbs

The Surinamese kitchen is very diverse. We have the most commonly used herbs and spices that you will need.

€51,50
in stock
Article code 8.N.2
€5,50
in stock
Article code 7.O.3
€6,20
in stock
€4,95
in stock
Authentic Indonesian Lotek peanut salad sauce. Read more
Por Kwan
Article code 7.E.3
€2,35
in stock
€1,75
out of stock
Article code 210000003691
€1,00
out of stock
Article code 5.R.3
€1,10
in stock
Article code 8.N.3
€4,80
in stock
Article code 210000003708
€1,55
out of stock
Article code 210000003704
€1,00
out of stock
Article code 4.M.3
€1,55
out of stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more
Article code 8.O.2
€1,10
in stock
Article code 210000003430
€1,00
out of stock
€1,00
out of stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
Article code 4.N.5
€1,05
out of stock
Article code 8.K.2
€1,05
in stock
This Flavor enhancer is also known as MSG or Ajinomoto. Read more
€2,95
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more
Article code 8857121378609
€2,30
out of stock
This product is only available in store. Read more
€2,50
out of stock
This product is only available in store. Read more
TRS
Article code 7.P.3
€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
TRS
Article code 8.H.3
€1,55
in stock
Ginger powder. Read more
TRS
Article code 8.D.3
€1,25
in stock
Garlic powder. Read more
TRS
Article code 8.H.2
€2,00
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more