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Herbs
The Surinamese kitchen is very diverse. We have the most commonly used herbs and spices that you will need.
Article code 8.P.2
€1,35
in stock
Spice mix for roti chicken from Nandan Roti Chicken Masala, • Authentic Surinamese taste: A perfect balance of spices for a rich chicken masala experience. • Quality ingredients: Made from high-quality spices for an optimal taste experience.
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Article code 4.Q.2
€2,80
in stock
Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery.
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Article code 7.N.5
€7,40
in stock
Spice mix for phulauri, tasty Hindu snack balls made from dahl.
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€2,90
in stock
Thai tamarind paste, indispensable in Thai cuisine.
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Article code 4.M.3
€1,80
in stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621.
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Article code 8.L.1
€1,15
in stock
MSG, or monosodium glutamate, is a popular flavor enhancer that adds umami to dishes. Add MSG to your cooking for an extra layer of deep, savory flavors and enjoy an authentic taste experience!
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Article code 6.Q.2
€4,60
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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€1,70
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€1,90
in stock
Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor
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€2,50
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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€2,80
in stock
Bay Leaves are used in stews and soups.
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€3,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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€2,60
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
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€1,95
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
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€1,40
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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Article code 4.N.2
€8,40
in stock
Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter.
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Article code 4.L.3
€2,65
in stock
Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter.
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