Herbs
The Surinamese kitchen is very diverse. We have the most commonly used herbs and spices that you will need.
Article code 4.Q.2
€2,15
in stock
Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery.
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€7,20
in stock
€2,50
in stock
Use mustard seeds to make sauces, spice mixes, curry, chutney, stews or mustard.
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Article code 8.Q.2
€3,99
in stock
This spice mix is ideal for making roti chicken. Prepare chicken pieces in this masala curry sauce and serve with flatbread.
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Article code 4.M.2
€8,90
in stock
One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist.
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Article code 4.O.1
€1,80
in stock
Article code 7.N.5
€6,00
in stock
Spice mix for phulauri, tasty Hindu snack balls made from dahl.
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€2,25
out of stock
Thai tamarind paste, indispensable in Thai cuisine.
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Article code 4.M.3
€1,55
in stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621.
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Article code 6.Q.2
€4,20
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€1,80
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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€2,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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€1,55€1,75
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
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