• Lorem ipsum

Sake

€13,99
in stock
Refreshing Japanese alcoholic drink with the taste of umesho, a Japanese plum. Read more
Article code 1.S.2
€5,50
in stock
Fan of Soju? Try this Park Soju Original. Read more
Ozeki
Article code 9.H.3
€20,50
in stock
A high-quality Japanese rice wine with a rich taste and a subtle sweetness. Read more
Asahi
Article code 9.K.2
€90,00
in stock
Premium pure rice sake. Read more
Jinro
Article code 1.C.4
€5,15
out of stock
Popular classic alcoholic drink from South Korea. Read more
€55,00
in stock
€49,99
in stock
A sake of unprecedented quality. A unique variant that will amaze you at how rice and water can come together and create a taste sensation of fruity and semi-sweet elements. Read more
€42,00
in stock
The Junmai Daiginjo is made with water from Hakushu, known as one of the 100 best places in Japan for water. The sake is easy to drink and has a rich fruity aroma. Light and easy to combine with any type of food. Read more
JFC
Article code 9.E.2
€3,95
in stock
The unique thing about this small bottle of Junmai is that the cap can also be used as a traditional sake drinking cup, making it easy and authentic to enjoy this sake. Contains 13.5% alcohol. Read more
Ozeki
Article code 9.B.4
€5,50
in stock
Alcoholic drink made from rice. Read more
Ozeki
Article code 9.C.4
€7,95
in stock
Sparkling alcoholic drink with a fresh floral flavor. Read more
€23,00
in stock
Carbonated alcoholic drink made from rice. Read more
Ozeki
Article code 9.D.4
€6,95
in stock
This sake offers a dry and refined experience on the tongue, with a full flavor and a balanced aroma. It can be enjoyed hot or cold and is excellent for cooking. Read more
Ozeki
Article code 9.B.4
€11,00
in stock
Japanese premium alcoholic drink based on rice. Read more
€9,50
out of stock
Premium Junmai sake with the original taste of the rice. Read more
Article code 9.D.2
€10,50
in stock
This sake has a delicious fragrant and can be enjoyed at room temperature or cooled. Sake also referred to as a Japanese rice wine is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Read more