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Gram Flour, 1kg
TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot.
Mung Dal, 500g
Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals.
Garam Masala, 100g
TRS Garam Masala is a blend of aromatic spices, mainly used for flavouring North Indian dishes. Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yoghurt to make an excellent garnish.
Turmeric Powder, 100g
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
Cassava Flour (Gari), 500g
Cassava flour, or Manioc, is an important ingredient in the African and South American cuisine. It is gluten-free, so also a good substitute for people who are allergic to wheat and other cereals!
Extra Hot Crushed Chillies, 100g
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.