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India

€1,35
in stock
Asafoetida powder, also known as Hing or Asafoetida, is used as a flavor enhancer in curries, stews and in pickles & chutneys. Read more
Ordered before 13:00, delivered tomorrow.
€2,50
in stock
TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more
Ordered before 13:00, delivered tomorrow.
€1,00
in stock
Ordered before 13:00, delivered tomorrow.
€1,55
in stock
Fenugreek is mostly used in the Indian and Pakistani (curry), the Arab (pastries and bread) and the North African (meat and fish) kitchen. Read more
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€1,60
in stock
Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more
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€1,30
in stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils. Read more
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€1,05
in stock
TRS Garam Masala is a blend of aromatic spices, mainly used for flavouring North Indian dishes. Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yoghurt to make an excellent garnish. Read more
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Pataks
Article code 5011308306270
€3,20
in stock
Rogan Josh medium spice paste, ou balanced blend of 12 spices captured in oil for a deep, rich, authentic flavor. Read more
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Pataks
Article code 5011308000307
€3,20
in stock
Medium lime pickle, a delicious blend of tangy limes with traditional spices. Read more
Ordered before 13:00, delivered tomorrow.
€1,65
in stock
Cassava flour, or Manioc, is an important ingredient in the African and South American cuisine. It is gluten-free, so also a good substitute for people who are allergic to wheat and other cereals! Read more
Ordered before 13:00, delivered tomorrow.
€2,00
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more
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Pataks
Article code 5011308306287
€3,20
in stock
Madras spice paste, our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Read more
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€1,55
in stock
Ajwain Seeds. Read more
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€1,05
in stock
Rose water is used as flavor addition to your dish. Read more
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€1,55
in stock
Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more
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€3,50
in stock
Ordered before 13:00, delivered tomorrow.
€3,50
in stock
Ordered before 13:00, delivered tomorrow.
€1,55
in stock
Tandoori masala barbecue spice blend. Read more
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€3,50
in stock
Ordered before 13:00, delivered tomorrow.
€2,25
in stock
Ordered before 13:00, delivered tomorrow.
Pataks
Article code 5011308307079
€3,20
in stock
Vindaloo Hot Curry paste is our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Read more
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€1,55
in stock
Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more
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€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
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€16,30
in stock
Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more
Ordered before 13:00, delivered tomorrow.