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Cassava Flour (Gari), 500g
Cassava flour, or Manioc, is an important ingredient in the African and South American cuisine. It is gluten-free, so also a good substitute for people who are allergic to wheat and other cereals!
Curry Leaves, 20g
The curry leaves give off an intens spicy aroma with a citrus note and have a warm, pelasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food.
Chilli Powder Extra hot, 100g
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
(Dhania) Coriander Seeds, 100g
Coriander seeds, are also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.