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India

€1,60
out of stock
Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more
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€1,55
in stock
Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more
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€1,85
out of stock
Toor Dal are split pigeon peas. Toor Dal is used in Indian soups and dishes. Read more
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€1,30
out of stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils. Read more
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€1,90
out of stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more
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€1,35
in stock
Asafoetida powder, also known as Hing or Asafoetida, is used as a flavor enhancer in curries, stews and in pickles & chutneys. Read more
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€2,50
out of stock
TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more
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€1,55
in stock
Fenugreek is mostly used in the Indian and Pakistani (curry), the Arab (pastries and bread) and the North African (meat and fish) kitchen. Read more
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€6,95
in stock
Tilda Basmati rice is harvested from the hills of the Himalaya. Read more
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€1,00
in stock
Ordered before 13:00, delivered tomorrow.
€1,50
out of stock
Red lentils are used in many cuisines around the world. Highly nutritious and healthy! Read more
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€1,55
in stock
Ajwain Seeds. Read more
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€1,20
in stock
TRS Garam Masala is a blend of aromatic spices, mainly used for flavouring North Indian dishes. Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yoghurt to make an excellent garnish. Read more
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€1,85
out of stock
Ordered before 13:00, delivered tomorrow.
€2,80
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more
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€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
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Pataks
Article code 5011308306577
€3,20
in stock
Garam Masala hot spice paste, our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavor. Read more
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€1,65
in stock
Cassava flour, or Manioc, is an important ingredient in the African and South American cuisine. It is gluten-free, so also a good substitute for people who are allergic to wheat and other cereals! Read more
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€16,30
in stock
Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more
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€2,25
in stock
Ordered before 13:00, delivered tomorrow.
€6,99
in stock
Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more
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€1,55
in stock
Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more
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€1,60
out of stock
Split Moong Dal is green, split, but not felted. Read more
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€1,05
in stock
Yellow split peas for Dutch pea soup or Indian food! Read more
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