Vegan

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans! Read more

This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more

This spice mix is ideal for making roti chicken. Prepare chicken pieces in this masala curry sauce and serve with flatbread. Read more

A popular variety, this moist and tasty pie crust has delicious hints of graham flavor and is perfect for all of your favorite pie recipes. Read more

Fan of Bubble Tea? With this set you can easily make Brown Sugar Boba with tapioca pearls. Read more

Fan of Bubble Tea? With this set you can easily make Taro Bubble Tea with tapioca pearls. Read more

Fan of Bubble Tea? With this set you can easily make Black Tea Bubble Tea with tapioca pearls. Read more

Fan of Bubble Tea? With this set you can easily make Matcha Boba with tapioca pearls. Read more

With this Teriyaki Tofu Sauce you can give your tofu a delicious teriyaki taste. Read more

Tofu (tahu) naturally has little taste, but with this spicy teriyaki tofu sauce you can prepare delicious tofu dishes. Read more

Amaranth has a nutty flavor and can be used in many dishes. You can also use it as a substitute for rice, couscous, risotto or oatmeal. Cooked Amaranth becomes mushy and is therefore very suitable for porridge or soup. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Pappadums are thin slices of bread, pancakes that are traditionally served as a side dish in countries such as India, Sri Lanka, and Nepal. Read more

Hot Mexican style chili sauce made from Habaneros and tomatillos. Perfectly balanced taste and just the right amount of heat to use on everything. Read more

scallops made from mushrooms Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Sweet condensed coconut milk. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

A fiery blend of spice using real jalapeno peppers. Ideal for adding that extra kick to almost any meal, with only 1 calorie per serving. Read more

Premium Mushroom stock powder to give any dish an umami boost. Without added colouring and preservatives. Read more