France

Pueblo Lemonade syrup with Surinamese cola flavor. Mix 1 part Pueblo orgeade lemonade syrup with 7 parts water. Read more

Pueblo Orgeade Lemonade syrup with almond flavor. Mix 1 part Pueblo orgeade lemonade syrup with 7 parts water. Read more

Mustard with garden herbs. Read more

Mayonnaise with dijon mustard. Read more

Pure Duck fat for perfect roasted meats and vegetables. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

coarse French mustard. Read more

Vacuum packed and pre-cooked chestnuts. Ready to use Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

The Moutarde Royale au Cognac PommeryŒ¬ 500g, is a mustard in grain with the very particular taste thanks to the flavour of its spices which are complementary marvelously with the perfume of the cognac.



This delicious and subtle mustard will accompany Read more

Wine vinegar from xeres. Read more

The sweet sour taste and the silky texture are very characteristic. The delicious taste is due to the excellent quality of the ingredients. Read more

Ancienne mustard coarse. Read more

Pure goose fat for perfect roasted meats and vegetables. Read more

Dijon mustard extra strong. Read more

Pueblo Markoesa is a lemonade syrup with passion fruit flavor. Mix 1 part Pueblo Markoesa lemonade syrup with 7 parts water. Read more

These are delicious meaty French chestnuts from Ardeche, in southeast France, by Clement Faugier. Drain the water and use these whole peeled chestnuts for stuffings or other preparations. Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

Alcohol vinegar with syrup from raspberries. Read more

raspberry vinegar. Read more

balsamic vinegar. Read more

Red wine vinegar Read more