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France

Article code 7.S.2
€2,15
in stock
Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more
Article code 7.O.2
€6,40
in stock
Pueblo Orgeade Lemonade syrup with almond flavor. Mix 1 part Pueblo orgeade lemonade syrup with 7 parts water. Read more
Article code 4.M.1
€13,50
in stock
The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces. Read more
Romanzini
Article code 8.R.1
€6,60
in stock
Wild burgundy snails from Romanzini. Read more
Article code 7.A.1
€9,50
in stock
100% goose fat. Use this, for example, to prepare Confit d'Oie and Cassoulet, baked potatoes, sauerkraut and roast poultry. Allow the fat to heat up well during preparation. Read more
Cooks&co
Article code 2.D.4
€9,75
out of stock
Pure Duck fat for perfect roasted meats and vegetables. Read more
Maille
Article code 8.T.4
€3,95
out of stock
Mustard with garden herbs. Read more
Amora
Article code 8.S.2
€6,30
out of stock
Mayonnaise with dijon mustard. Read more
€5,25
in stock
Chestnut puree by Roger Descours. You only have to heat it up for a few minutes and then this puree is ready to use. To make the puree extra creamy, you can add a little milk or cream. Read more
Article code 3.Q.5
€2,25
in stock
A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine. Read more
€6,30
out of stock
Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more
Article code 3.N.1
€1,65
out of stock
Thyme is especially delicious with vegetables, fish or a piece of steak. It is a basic spice in French cuisine thanks to its strong spicy taste. Read more
Cooks&co
Article code 2.I.4
€5,50
out of stock
Pure goose fat for perfect roasted meats and vegetables. Read more
€3,60
in stock
Dijon mustard extra strong. Read more
€5,50
in stock
Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more
Article code 3.P.3
€1,90
in stock
Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more
Article code 7.S.4
€3,85
in stock
The sweet sour taste and the silky texture are very characteristic. The delicious taste is due to the excellent quality of the ingredients. Read more
€4,95
out of stock
These are delicious meaty French chestnuts from Ardeche, in southeast France, by Clement Faugier. Drain the water and use these whole peeled chestnuts for stuffings or other preparations. Read more
Ponthier
Article code 7.T.4
€8,95
out of stock
Vacuum packed and pre-cooked chestnuts. Ready to use Read more
€11,99
out of stock
Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more
€3,60
in stock
Ancienne mustard coarse. Read more
€7,15
out of stock
€10,25
out of stock
€7,15
out of stock