France
€5,25
in stock
Chestnut puree by Roger Descours. You only have to heat it up for a few minutes and then this puree is ready to use. To make the puree extra creamy, you can add a little milk or cream.
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Article code 4.M.1
€13,50
in stock
The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces.
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Article code 8.S.4
€10,50
in stock
Orgeat syrup is a sweet, nutty syrup made from almonds, often used in refreshing drinks and cocktails.
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Article code 7.A.1
€9,50
in stock
100% goose fat. Use this, for example, to prepare Confit d'Oie and Cassoulet, baked potatoes, sauerkraut and roast poultry. Allow the fat to heat up well during preparation.
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€6,60
in stock
Wild burgundy snails from Romanzini.
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€7,15
in stock
An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned
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€9,75
out of stock
Pure Duck fat for perfect roasted meats and vegetables.
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Article code 7.O.2
€6,40
in stock
Pueblo Orgeade Lemonade syrup with almond flavor. Mix 1 part Pueblo orgeade lemonade syrup with 7 parts water.
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€5,50
in stock
Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream.
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Article code 8.T.3
€6,30
out of stock
Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas.
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€3,95
out of stock
Mustard with garden herbs.
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Article code 7.S.2
€2,15
in stock
Capers are very good in all your dishes. Use them in wok dishes or pasta sauces
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€5,95
in stock
A traditional French delicacy made from slow cooked pork. Perfectly spread on a crispy baguette for an authentic dining experience. • Made from 100% pork • Authentic recipe direct from France
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€5,50
out of stock
Pure goose fat for perfect roasted meats and vegetables.
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Article code 3.Q.5
€2,25
in stock
A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine.
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Article code 3.P.3
€1,90
out of stock
Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews.
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€6,30
out of stock
Mayonnaise with dijon mustard.
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Article code 3.N.1
€1,65
out of stock
Thyme is especially delicious with vegetables, fish or a piece of steak. It is a basic spice in French cuisine thanks to its strong spicy taste.
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Article code 7.T.4
€11,99
out of stock
Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold.
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€4,95
out of stock
These are delicious meaty French chestnuts from Ardeche, in southeast France, by Clement Faugier. Drain the water and use these whole peeled chestnuts for stuffings or other preparations.
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€7,15
out of stock
Article code 7.S.4
€3,85
in stock
The sweet sour taste and the silky texture are very characteristic. The delicious taste is due to the excellent quality of the ingredients.
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