Baking Mixes

Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more

Fast and simple with this cake mix by Betty Crocker supermoist cake soon you have a delicious on the table! Read more

Soft pandan sponge cake Read more

Kapoer Sirih is often used in pastries and dishes such as pisang goreng and klepon. With kapur sirih the structure changes and the acidity is lowered. Read more

Mix for Baras. Read more

With Okonomiyaki & Takoyaki Flour from Okonomiyaki you can prepare Okonomiyaki and Takoyaki. These are both popular street food dishes in Japan. Read more

Baking Soda from Arm & Hammer is a pure and multifunctional product and is a natural mineral, without aluminum and an ecologically responsible alternative to much more expensive products. Read more

Chan's bara's complete mix is ​​a hearty snack that is eaten with or without extra fillings and sauces and is easy to prepare. Read more

Mix for velvet vanilla cake. Read more

Pondan Martabak Manis Cake Mix. Read more

Golden corn flour, Masa Harina, the traditional dough used to make tortillas. Read more

Tate & Lyle powdered sugar is a favorite among pastry chefs. It is made using the sap of the sugar cane plant. Read more

Delicious instant coffee that is ready in no time. Ideal for easily preparing coffee boba, milkshakes or tiramisu. Read more

Betty Crocker chocolate cake mix. Read more

Betty Crocker rainbow speckles cake mix. Read more

Custard powder is ideal for preparing various desserts, such as fruit pies, puddings, gelatin, ice cream and many more delicacies. Read more

Mix for chocolate fudge brownies. Read more

Rayner's Organic Malt Extract is a natural sweetener that is organically produced. Read more

Surinamese bara mix, all you have to do is add water! Read more

Mix for red velvet cake. Read more

Pan de Queso is a popular product from Brasil. Pan de Queso has a crunchy crust and soft dough

It's easy to cook by just adding milk and egg! Read more

Japanese fluffy pancake mix. Read more

For gluten-free pastries, xanthan gum is an ideal substitute for the binding effect of gluten in wheat. Read more

Bob's Red Mill Gluten Free Vegan Egg Replacer is a simple, clean and easy to use vegan baking product. Read more