Condiments


€3,05
in stock
Sukang Maasim White Vinegar from the Philippines from Datu Puti
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€1,90
in stock
Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil
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€2,00
in stock
Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil
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€2,80
in stock
Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications
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€4,90
in stock
Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce has therefore a slightly sour taste. Similar to Ponzu, the Japanese variant.
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€3,90
in stock
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong.
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€2,30
out of stock
Seasoning for Asian cuisine prepared according to traditional recipes
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Article code 7.H.3
€4,15
in stock
Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more.
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