Condiments

Sukang Maasim White Vinegar from the Philippines from Datu Puti Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

Silver Swan Soy sauce. Read more

Silver Swan Cane Vinegar. Read more

Mango jam. Read more

Guava jam. Read more

Coconut vinegar. Read more

All purpose sauce. Read more

Hot and spicy all purpose sauce. Read more

Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce has therefore a slightly sour taste. Similar to Ponzu, the Japanese variant. Read more

Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more