Chinese Sauces
€4,50
out of stock
Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour.
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€9,99
in stock
This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact.
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€3,50
in stock
Ready-made sauce with fermented black beans and garlic. The sauce can be used as a marinade, and is ideal for stir-frying or steaming.
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€3,75
in stock
Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade.
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€3,90
in stock
One of the most important ingredients in Szechuan cuisine.
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€9,40
in stock
A very popular rice wine for cooking, from Taiwan.
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€3,95
in stock
A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades.
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€3,30
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€2,99
out of stock
Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming.
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€3,30
in stock
Special mix of soybeans and sesame paste with Chinese five spices and fermented soybeans. A handy cooking sauce for classic Chu Hou Stewed Beef, also delicious with a stew of meat and vegetables or as a marinade. Vegan product.
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€3,65
in stock
Vegetarian stir fry sauce.
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€1,35
in stock
Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish.
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€1,20
in stock
This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables.
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€3,30
in stock
Peking duck sauce.
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€2,95
in stock
The basis of this product is vegetable oil (soybean oil) infused with chili peppers. A small addition of this chili sauce can bring a lot of flavor.
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€3,10
in stock
Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour.
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€1,30
in stock
Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables.
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€6,50
in stock
A traditional Chinese ingredient produced by fermenting tofu with specific fungi and spices. The result is a rich and savory fermented tofu with a soft, creamy texture and a distinctive umami flavor.
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€2,00
in stock
Hoisin saucecommonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
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€1,90
in stock
Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor.
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€2,40
in stock
In China, plum sauce has many uses. For example as a dipping sauce for wontons, spring rolls or dumplings; or as finishing sauce on roasted duck, fish or chicken. The sauce has a jelly-like texture with a light sweet and sour taste.
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€3,65
in stock
Plum sauce made from ripe plums, sugar and a mix of spices.
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€2,50
in stock