Dried stuffs


Article code 3.N.4
€2,25
in stock
Máchica (Quechua: machka) is a type of flour made from ground roasted barley or other roasted grains, but it is also made by roasting ground corn or wheat.
Read more


Article code 3.O.4
€3,75
in stock
The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source.
Read more


€3,75
out of stock


€3,75
out of stock


€4,50
out of stock


€3,90
in stock
Mountain dried corn for Ceviche.
Read more


€2,30
out of stock
Peruvian Chuí±o (or tunta) are dehydrated potatoes from the Andes.
Read more


€2,45
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole).
Read more


€2,60
in stock
Broken White Hominy for Pozole and stews.
Read more


€2,50
in stock


€2,45
in stock
Red Hominy for Pozole and stews.
Read more


€3,50
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens.
Read more


€1,20
in stock
Pigeon Peas of the brand Valle Del Sole. Pigeon peas contain highly important proteins and amino acids.
Read more


€1,80
out of stock
Pigeon peas, a popular vegetable in tropical countries known for its healthy and versatile function.
The peas can complete your diet with protein, fiber, vitamins and minerals. Read more
The peas can complete your diet with protein, fiber, vitamins and minerals. Read more


€5,35
out of stock
Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals.
Read more




€4,05
in stock


Article code 3.N.3
€4,00
in stock


€2,30
out of stock


€1,40
out of stock


€2,30
out of stock




€3,60
out of stock


€3,90
out of stock