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Dried stuffs

Article code 4.H.3
€9,80
in stock
An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more
Article code 3.I.3
€12,00
in stock
An excellent substitute for flour in baking recipes. Maca powder is derived from the black tuber indigenous to Peru. Read more
Article code 3.K.2
€6,25
in stock
Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup. Read more
Article code 3.E.2
€4,45
in stock
Quinoa flakes are full of vegetable proteins and minerals. Use them in milk or yoghurt, make porridge, or bread meat, fish and vegetables with them. Read more
Article code 3.K.3
€5,95
in stock
Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more
Article code 3.O.2
€3,50
in stock
Dried Peruvian Panca chili peppers. Read more
Goya
Article code 3.L.3
€3,50
in stock
White, black and red quinoa mixed to a Tricolor Read more
Goya
Article code 3.R.4
€3,20
in stock
Goya Quinoa is a high-quality, nutritious grain. Read more
Article code 3.O.4
€4,50
in stock
The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source. Read more
€3,75
out of stock
Goya
Article code 7.V.5
€2,99
out of stock
Organic whole grain quinoa. Read more
€4,50
out of stock
Goya
Article code 3.N.5
€5,30
in stock
Mountain dried corn for Ceviche. Read more
Article code 7.H.3
€3,95
in stock
Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes. Read more
Valle Del Sole
Article code 7.M.4
€3,50
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more
Valle Del Sole
Article code 7.R.2
€3,65
in stock
Broken White Hominy for Pozole and stews. Read more
Valle Del Sole
Article code 7.P.5
€2,75
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more
Valle Del Sole
Article code 7.N.4
€2,45
in stock
Red Hominy for Pozole and stews. Read more
Valle Del Sole
Article code 8.M.1
€4,40
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
€5,35
out of stock
Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more
Article code 8.U.3
€3,60
out of stock
Corn for roasting. Read more
Goya
Article code 3.R.3
€4,40
out of stock
Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free. Read more
€4,60€1,00
in stock
This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more
€2,30
out of stock