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Legumes

We have different types of dahl, beans, lentils and other legumes for Indian cuisine

Valle Del Sole
Article code 7.Q.5
€2,90
in stock
Valle Del Sole
Article code 7.O.4
€2,90
in stock
These red split lentils are peeled and split in advance. Red lentils are a very popular and widely used lentil variety. They are the fastest cooked of all legumes. Red split lentils are less likely to hold their shape when cooked and tend to become creamy Read more
TRS
Article code 8.D.4
€2,15
in stock
Valle Del Sole
Article code 8.O.2
€1,55
in stock
Valle Del Sole
Article code 8.Q.5
€1,85
in stock
Valle Del Sole
Article code 7.O.4
€1,75
in stock
Yellow split peas are a natural source of nutrients. They are packed with protein, fiber and vitamin C. It is also a great ingredient for Dutch Pea Soup. Read more
Valle Del Sole
Article code 8.N.5
€2,99
in stock
Val Beans are als called Lablab beans or Pois du Val. These beans are grown and consumed in countries such as India, Africa and Peru. Read more
€3,30
out of stock
Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more
Valle Del Sole
€4,05
out of stock
Soy beans are full of natural nutrients. The beans of Valle Del Sole provides a good base for Tempeh, but are also a good addition for salads. Read more
Valle Del Sole
Article code 7.P.5
€3,50
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more
Valle Del Sole
€2,45
out of stock
Jarpesi. Read more
Valle Del Sole
Article code 8.N.2
€1,30
in stock
Green Split Peas for soups and vegetarian dishes. Read more
Valle Del Sole
Article code 8.N.4
€2,95
in stock
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more
TRS
Article code 8.H.4
€1,25
in stock
Yellow split peas for Dutch pea soup or Indian food! Read more
TRS
Article code 8.O.3
€1,30
in stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils. Read more
TRS
Article code 8.P.3
€1,60
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more
TRS
Article code 8.H.5
€1,85
in stock
Toor Dal are split pigeon peas. Toor Dal is used in Indian soups and dishes. Read more
TRS
Article code 7.P.1
€2,10
in stock
chick peas. Read more
TRS
Article code 7.P.2
€1,50
in stock
Red lentils are used in many cuisines around the world. Highly nutritious and healthy! Read more
TRS
Article code 8.D.4
€1,55
in stock
TRS do-it-yourself popcorn! Read more
TRS
Article code 8.P.2
€1,90
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more
€1,60
out of stock
Split Moong Dal is green, split, but not felted. Read more
TRS
Article code 8.P.3
€1,55
in stock
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more
TRS
Article code 8.D.4
€1,80
in stock