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Papad & Naan

Amutha
Article code 8.N.3
€2,90
in stock
These dough sheets need to be fried so that they become a nice crispy snack. Read more
Amutha
Article code 3.I.1
€1,75
in stock
Madras Pappadum, also known as "papad" or "papadum," is a thin, crispy and flavorful Indian side dish or snack. It is made from dough made from lentil flour. Read more
Amutha
Article code 9.N.2
€2,99
in stock
Unfried Punjabi Papad are spiced dough sheets that can be fried until crispy. Read more
Amutha
Article code 9.P.4
€3,10
in stock
Unfried Sindhi Papad are spiced dough sheets that can be fried until crispy. Read more
Pataks
Article code 7.S.2
€3,20
in stock
Indian crispy flatbreads. Serve them with chutney, yoghurt or curries or stews. Read more
€2,40
in stock
SWAD
Article code 2.M.4
€2,20
in stock
SWAD
Article code 3.N.1
€2,25
in stock
SWAD
Article code 3.K.3
€2,25
in stock
SWAD
Article code 3.L.1
€2,25
in stock
Pappadums are thin slices of bread, pancakes that are traditionally served as a side dish in countries such as India, Sri Lanka, and Nepal. Read more
Article code 6.N.3
€1,50
in stock
The dosa or dosay is a South Indian delicacy. Dosa is made from rice flour and black lentils. Read more
TRS
Article code 8.D.2
€2,50
out of stock
TRS Madras Plain Papad, also commonly known as papadum in South India, is a crunchy thin poppadoms. It can be used as a snack and as a side dish with your meal. Read more