Papad & Naan

Pappadums are thin slices of bread, pancakes that are traditionally served as a side dish in countries such as India, Sri Lanka, and Nepal. Read more

The dosa or dosay is a South Indian delicacy. Dosa is made from rice flour and black lentils. Read more

TRS Madras Plain Papad, also commonly known as papadum in South India, is a crunchy thin poppadoms. It can be used as a snack and as a side dish with your meal. Read more