Trinidad & Tobago
Real hot sauces from Trinidad & Tobago.
Real hot sauces from Trinidad & Tobago.
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Matouk's Calypso Pittige Chilisaus, 300ml
A sweet and spicy mustard base combined with scotch bonnet peppers makes up this fantastic chili sauce that brings the heat of the West Indies, specifically Trinidad and Tobago.
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€2,75
Matouk's West Indian Chilisaus, 300ml
Matouk's West Indian Chilisaus is a tropical vinegary hot sauce of scotch bonnet peppers that will give your food a touch of the delicious flavors and heat of the West Indies.
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€2,75
Matouk's Soca Pittige Chilisaus, 300ml
Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers.
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€2,75
Matouk's Trinidad Scorpion Pittige Chilisaus, 150ml
Matouk's Trinidad Scorpion pittige chilisaus is one of the hottest and most flavorful hot sauces and can be used for anything from fish to chicken.
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€3,50
Matouk's Calypso Pittige Chilisaus, 150ml
A sweet and spicy mustard base combined with scotch bonnet peppers makes up this fantastic chili sauce that brings the heat of the West Indies, specifically Trinidad and Tobago.
More info
€2,25
Matouk's Jerk Seasoning, 290g
Matouk's jerk seasoning is great to get a tasty Jamaican experience and can be used for pork, chicken, and seafood.
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€4,50
Matouk's Hot Chow, 380g
A spicy Caribbean version of the English "Piccallili", filled with chunks of fresh exotic tropical fruits and vegetables. Ideal with cold cuts, sandwiches and sausages.
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€3,50
Matouk's Guava Jam, 250m
Guava is an exotic tropical fruit high in vitamin C. This Jam is made from ripe guavas, simmered and blended and used as a spread on toast or as a topping or filling for pastry.
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€2,75
Matouk's West Indian Hot Sauce, 150ml
Matouk's West Indian Chilisaus is a tropical vinegary hot sauce of scotch bonnet peppers that will give your food a touch of the delicious flavors and heat of the West Indies.
More info
€2,25
Matouk's Hete Pepersaus, 300ml
A traditional Caribbean-style sauce with a kick. The salsa picante is a great table sauce.
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€3,25
Matouk's West Indian Flambeau, 300ml
Matouk's West Indian Flambeau Sauce Hot Sauce is a scorching puree of blazing peppers. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard.
More info
€3,25
Matouk's West Indian Flambeau, 150ml
Matouk's West Indian Flambeau Sauce Hot Sauce is a scorching puree of blazing peppers. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard.
More info
€2,50
