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Trinidad & Tobago
Real hot sauces from Trinidad & Tobago.
€2,75
out of stock
A sweet and spicy mustard base combined with scotch bonnet peppers makes up this fantastic chili sauce that brings the heat of the West Indies, specifically Trinidad and Tobago.
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€2,95
in stock
Matouk's West Indian Chilisaus is a tropical vinegary hot sauce of scotch bonnet peppers that will give your food a touch of the delicious flavors and heat of the West Indies.
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€2,75
in stock
Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers.
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€3,80
in stock
Matouk's Trinidad Scorpion pittige chilisaus is one of the hottest and most flavorful hot sauces and can be used for anything from fish to chicken.
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€2,25
in stock
A sweet and spicy mustard base combined with scotch bonnet peppers makes up this fantastic chili sauce that brings the heat of the West Indies, specifically Trinidad and Tobago.
Read more
€4,50
in stock
Matouk's jerk seasoning is great to get a tasty Jamaican experience and can be used for pork, chicken, and seafood.
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€3,50
in stock
A spicy Caribbean version of the English "Piccallili", filled with chunks of fresh exotic tropical fruits and vegetables. Ideal with cold cuts, sandwiches and sausages.
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€2,75
in stock
Guava is an exotic tropical fruit high in vitamin C. This Jam is made from ripe guavas, simmered and blended and used as a spread on toast or as a topping or filling for pastry.
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€2,40
in stock
Matouk's West Indian Chilisaus is a tropical vinegary hot sauce of scotch bonnet peppers that will give your food a touch of the delicious flavors and heat of the West Indies.
Read more
€3,25
in stock
A traditional Caribbean-style sauce with a kick. The salsa picante is a great table sauce.
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€3,25
in stock
Matouk's West Indian Flambeau Sauce Hot Sauce is a scorching puree of blazing peppers. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard.
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€2,50
in stock
Matouk's West Indian Flambeau Sauce Hot Sauce is a scorching puree of blazing peppers. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard.
Read more
