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Trinidad & Tobago

Real hot sauces from Trinidad & Tobago.

€2,75
in stock
A sweet and spicy mustard base combined with scotch bonnet peppers makes up this fantastic chili sauce that brings the heat of the West Indies, specifically Trinidad and Tobago. Read more
€2,95
out of stock
Matouk's West Indian Chilisaus is a tropical vinegary hot sauce of scotch bonnet peppers that will give your food a touch of the delicious flavors and heat of the West Indies. Read more
€2,75
in stock
Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers. Read more
€3,80
in stock
Matouk's Trinidad Scorpion pittige chilisaus is one of the hottest and most flavorful hot sauces and can be used for anything from fish to chicken. Read more
€2,25
in stock
A sweet and spicy mustard base combined with scotch bonnet peppers makes up this fantastic chili sauce that brings the heat of the West Indies, specifically Trinidad and Tobago. Read more
€4,50
in stock
Matouk's jerk seasoning is great to get a tasty Jamaican experience and can be used for pork, chicken, and seafood. Read more
€3,50
in stock
A spicy Caribbean version of the English "Piccallili", filled with chunks of fresh exotic tropical fruits and vegetables. Ideal with cold cuts, sandwiches and sausages. Read more
€2,75
in stock
Guava is an exotic tropical fruit high in vitamin C. This Jam is made from ripe guavas, simmered and blended and used as a spread on toast or as a topping or filling for pastry. Read more
€2,40
in stock
Matouk's West Indian Chilisaus is a tropical vinegary hot sauce of scotch bonnet peppers that will give your food a touch of the delicious flavors and heat of the West Indies. Read more
€3,25
in stock
A traditional Caribbean-style sauce with a kick. The salsa picante is a great table sauce. Read more
€3,25
in stock
Matouk's West Indian Flambeau Sauce Hot Sauce is a scorching puree of blazing peppers. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard. Read more
€2,50
out of stock
Matouk's West Indian Flambeau Sauce Hot Sauce is a scorching puree of blazing peppers. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard. Read more
Trinidad & Tobago

Real hot sauces from Trinidad & Tobago.