Rice & Noodles

This Sona Masoori rice is largely grown in the south and northeast of India. It is slightly aromatic and contains less starch, making it easy to digest. Read more

Palakadan Matta Rice, also known as Kerala Matta rice, is a variety of rice native to the Palakkad region in the state of Kerala, India. Read more

Mehnat Idli Rice is hand harvested, ripened and processed to perfection to preserve the essence of Indian motherland. Read more

This Muthu Samba Rice from Amutha comes from Sri Lanka. Muthu means pearl and refers to the pearly appearance of this rice. Muthu samba rice has a floury taste and is widely used in India and Sri Lanka. Read more

This Keeri Samba Rice from Amutha comes from Sri Lanka. It is a special, narrow, finer grain with a different taste and aroma than other samba rice. It is very suitable for biryani dishes, fried rice and curries, for example. Read more

These thin noodles are used in various culinary applications: in soups, stir-fries, salads, spring rolls and even in desserts. Read more

Premium Indian Basmati rice. Read more

Basmati rice. Read more

Pure silver fleece Basmati rice. Read more

Tilda Basmati rice is harvested from the hills of the Himalaya. Read more

The Pure Tilda Basmati rice comes from the hills of the Himalayas. Read more

Premium Indian Basmati rice. Read more

Mali Flower basmati rice is unique rice that originates from India. This long grain rice is characterized by a light nutty flavour. It is remarkably long for rice and post cooking the rice becomes more than twice its original length. The aroma and the sw Read more

Delicious and nutritious Thai Red Rice is an exotic addition to any meal! Read more