Jamaica

Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more

Ginger beer soda with fiery Jamaican root ginger. Read more

Real Jamaican grapefruit. Carbonated grapefruit juice drink with 6% juice. Ting is the ultimate thirst-quencher. Lightly carbonated, natural citrus refreshment. Made from real Jamaican grapefruit. Ting - It's a little island sunshine in a can. Read more

Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce with an extra hot kick! Read more

Goya Green Pigeon Peas. The Caribbean's most beloved bean. Serve it over rice or the classic Arroz con Gandules. Read more

This sauce is specially mixed to capture all the delicious flavors of Jamaica in a ready-made sauce. The combination of herbs and peppers gives a mild, spicy flavor that is great with all your favorite dishes. Read more

Ginger beer soda with fiery Jamaican root ginger. Read more

A bark-based syrup from Trinidad and Tobago. Read more

Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more

The Encona West Indian Original Hot Pepper Sauce. Made with only the very best Scotch Bonnet and Habanero peppers mixed with traditional island herbs. Read more

Callaloo, often called "soul food," is a famous Jamaican vegetable. Callaloo can be used as an accompaniment to the main meal, as a filling for quiches, pancakes and omelets or simply to flavor soups. Read more

Goya beans are very tasty! just add to rice (cook it with coconut milk instead of water) add some cooked onions seasoned with your favorite spices . The result? super tasty! Enjoy! Read more

Ginger beer soda with fiery Jamaican root ginger. Read more

Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Read more

An exciting mix of Caribbean quality peppers and ingredients. The perfect sauce to spice up many dishes and snacks. Read more

Grace Cock soup is a Caribbean style soup mix that does not contain added MSG, artificial colours, flavours or preservatives. Enjoy as a broth or use to add body to your dish! Read more

Jerked pork is unique to Jamaica. In the 17th century the 'Maroons' depended on this original practice of cooking. Read more