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Organic Curry Powder, 56g
This fine mixture of spices is essential in many dishes, especially Indian cuisine. Curry powder is the perfect companion for eggs, poultry, fish, meats and vegetables.
Grapefruit Soda, 330ml
Real Jamaican grapefruit. Carbonated grapefruit juice drink with 6% juice. Ting is the ultimate thirst-quencher. Lightly carbonated, natural citrus refreshment. Made from real Jamaican grapefruit. Ting - It's a little island sunshine in a can.
Extra Hot Pepper Sauce, 142ml
Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce with an extra hot kick!
Jamaican Jerk BBQ Sauce, 142ml
This sauce has been specially blended to capture all the great tastes of Jamaica in a ready to use sauce. The combination of aromatic spices and chillies gives a mild, spicy flavour which is great with all your favourite foods.
Jerk Seasoning, 142g
A fiery mix with a pepper base, infused with warm spicy herbs. Badia's Jerk Seasoning is great for grilling, baking, broiling or frying. Add to vegetables and fries for added flavor.
Cock Flavour Noodle Soup Mix, 50g
Grace Cock soup is a Caribbean style soup mix that does not contain added MSG, artificial colours, flavours or preservatives. Enjoy as a broth or use to add body to your dish!
Green Pigeon Peas with Coconut, 493g
Goya beans are very tasty! just add to rice (cook it with coconut milk instead of water) add some cooked onions seasoned with your favorite spices . The result? super tasty! Enjoy!
Jamaican Curry Powder, 198g
A heady party of the warm, rich, earthy flavors of turmeric, coriander, cumin, fenugreek, black pepper, ginger, mustard, fennel seed, allspice and red pepper in attendance.
Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice, in quiches and most often in one of Jamaica' signature dishes Ackee and Saltfish.
Jamaican Curry Powder, 56g
A heady party of the warm, rich, earthy flavors of turmeric, coriander, cumin, fenugreek, black pepper, ginger, mustard, fennel seed, allspice and red pepper.
Creole Pepper Sauce, 142ml
Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its colour and delicious, tangy flavour for a true taste of the tropics.
Walkerswood Jerk Seasoning Mild, 280g
Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly.