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Jamaica

Article code 8.O.2
€11,90
in stock
Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more
Old Jamaica
Article code 1.D.4
€1,50
in stock
Ginger beer soda with fiery Jamaican root ginger. Read more
Encona
Article code 6.D.2
€2,00
in stock
Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce with an extra hot kick! Read more
Valle Del Sole
Article code 8.M.1
€4,30
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
Matouk's
Article code 8.Q.4
€5,75
in stock
A bark-based syrup from Trinidad and Tobago. Read more
Old Jamaica
Article code 1.H.4
€3,30
out of stock
Ginger beer soda with fiery Jamaican root ginger. Read more
Article code 1.B.4
€1,55
in stock
Real Jamaican grapefruit. Carbonated grapefruit juice drink with 6% juice. Ting is the ultimate thirst-quencher. Lightly carbonated, natural citrus refreshment. Made from real Jamaican grapefruit. Ting - It's a little island sunshine in a can. Read more
Goya
Article code 3.O.5
€2,25
in stock
Goya Green Pigeon Peas. The Caribbean's most beloved bean. Serve it over rice or the classic Arroz con Gandules. Read more
Article code 8.O.4
€3,20
in stock
Callaloo, often called "soul food," is a famous Jamaican vegetable. Callaloo can be used as an accompaniment to the main meal, as a filling for quiches, pancakes and omelets or simply to flavor soups. Read more
Encona
Article code 6.D.2
€2,00
in stock
The Encona West Indian Original Hot Pepper Sauce. Made with only the very best Scotch Bonnet and Habanero peppers mixed with traditional island herbs. Read more
€1,70
out of stock
Grace Cock soup is a Caribbean style soup mix that does not contain added MSG, artificial colours, flavours or preservatives. Enjoy as a broth or use to add body to your dish! Read more
€5,65
out of stock
Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Read more
Encona
Article code 6.D.2
€2,00
in stock
This sauce is specially mixed to capture all the delicious flavors of Jamaica in a ready-made sauce. The combination of herbs and peppers gives a mild, spicy flavor that is great with all your favorite dishes. Read more
Grace
Article code 8.H.2
€1,50
in stock
An exciting mix of Caribbean quality peppers and ingredients. The perfect sauce to spice up many dishes and snacks. Read more
€3,15
in stock
Goya beans are very tasty! just add to rice (cook it with coconut milk instead of water) add some cooked onions seasoned with your favorite spices . The result? super tasty! Enjoy! Read more
Badia
Article code 2.A.2
€4,50
out of stock
Encona
Article code 6.D.2
€2,00
out of stock
Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its colour and delicious, tangy flavour for a true taste of the tropics. Read more
€8,70
in stock
Made from fragrant fresh Jamaican Scotch bonnet peppers. This sauce gives that extra spice to steak, chicken, fish and soup. Read more
Old Jamaica
Article code 1.D.2
€2,05
in stock
Ginger beer soda with fiery Jamaican root ginger. Read more
€5,10
out of stock
Jerked pork is unique to Jamaica. In the 17th century the 'Maroons' depended on this original practice of cooking. Read more
Green Cuisine
Article code 2.A.2
€1,75
out of stock