Mexican Cooking Sauces

This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more

Spicy habanero sauce for tacos and tortillas. Read more

This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more

The Mole Doña Maria®, like all the other moles in the family, is famous for its original recipe and unparalleled flavour that has become the favourite of Mexican houses. Read more

This Pasilla pasta from Xatzé is ideal for preparing delicious Mexican dishes. It is a wrinkled dark brown pepper with a raisin aroma and is widely used in Mexican Mole sauces. Read more

Guajillo peppers are widely used in Mexican cuisine. They are fruity, medium spicy peppers. This paste is made from Guajillo peppers and vegetable oil. Read more

This Ancho pasta from Xatzé is made from the special dried peppers and roasted in oil. Read more

Authentic, unique and tasty gourmet Mexican habanero sauce. Read more

Dona Maria Mole Almendrado (almond) is just like the other Mole variants of the Dona Maria brand, a delicious addition to your plate. Combining the original Mole recipe with nuts and almonds gives the Almendrado Mole a more caramelized and smoother flavor Read more

Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more

Dona Maria Mole is a chocolate sauce in which meat is prepared and has a delicious strong taste. Read more

Dona Maria Pipian spice paste is a rich sauce made from roasted seeds, ideal to serve with meat, such as chicken, or even with vegetable dishes. Read more

Mexican Mole Sauce. Read more