Baking ingredients
Article code 5.S.2
€0,99
in stock
Agar is used to make jelly, jam and pudding. This is with chocolate flavor.
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Article code 6.T.4
€0,99
in stock
Agar is used to make jelly, jam and pudding. This is with orange flavor.
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Article code 5.T.1
€3,95
in stock
Cheesecake mix from Indonesia. You will need: Water, eggs and margarine
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Article code 3.U.5
€3,80
in stock
A convenient baking mix with which you can quickly and easily make a tasty chocolate chiffon cake.
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Article code 4.U.1
€3,80
in stock
A convenient baking mix with which you can quickly and easily make a light and tasty vanilla chiffon cake.
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Article code 3.U.3
€3,10
in stock
Article code 4.S.2
€1,95
in stock
This aromatic essence is perfect for making traditional Asian treats such as pandan cakes, pandan rice, and pandan custard.
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Article code 4.U.2
€1,95
in stock
Pisang Ambon flavoring has a delicious banana flavor. Just a few drops are enough to add extra flavor to a recipe, such as banana cake.
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Article code 3.U.3
€1,95
in stock
Article code 3.U.3
€1,95
in stock
Cocopandan is a popular flavor in Southeast Asian cuisines, especially in Indonesia and Malaysia. It combines the sweetness of coconut with the unique aroma of pandan leaves, making it a popular choice for a variety of sweet treats.
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Article code 4.U.2
€1,95
in stock
This soursop flavor is perfect for a tropical, sweet and sour taste in juices, smoothies and desserts.
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€1,00
in stock
You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient.
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€1,00
in stock
This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries.
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€1,00
in stock
The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink
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Article code 5.S.3
€1,45
out of stock
In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings.
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Article code 6.U.1
€3,80
in stock
Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves.
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