Sauces

Flying Goose brand Sriracha Chilli sauce is a Thai hot chili sauce made from fresh Chile peppers, garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Sriracha Mayo from Flying Goose - made from sun-ripened chili peppers and without an egg. This Thai mayonnaise is great as a dip for sushi or bread. Also try it in a hamburger, hot dog or a sandwich. Read more

Sriracha Spicy Chilli sauce with extra garlic of the brand Flying Goose is a Thai hot chili sauce made from fresh chillies, extra garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Flying Goose brand Sriracha Chilli sauce is a Thai hot chili sauce made from fresh Chile peppers, garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Flying Goose brand Sriracha Chilli sauce is a Thai hot chili sauce made from fresh Chile peppers, garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Sriracha Spicy Chilli sauce with extra garlic of the brand Flying Goose is a Thai hot chili sauce made from fresh chillies, extra garlic, vinegar, sugar and salt. Refrigerate after opening. Read more

Flying goose's Sriracha Chilli Sauce Extra Spicy is a very spicy Thai chilli sauce. The sauce is made from chilli peppers and 70% also contains sugar salt and water. Delicious as dip sauce or as a sauce for the soup. Read more

Flying goose's Sriracha Chilli Sauce Extra Spicy is a very spicy Thai chilli sauce. The sauce is made from chilli peppers and 70% also contains sugar salt and water. Delicious as dip sauce or as a sauce for the soup. Read more

The lemongrass sriracha is a little milder than the other Flying Goose sauces, letting the lemongrass flavours shine through. Ideal with fish and seafood. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more