Peru
Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.


€2,80
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole).
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€2,60
in stock
Broken White Hominy for Pozole and stews.
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€4,30
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens.
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€4,05
in stock




Article code 3.O.4
€3,99
in stock
The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source.
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€2,50
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies.
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€3,85
out of stock
This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes
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Article code 3.J.1
€2,10
in stock


€3,85
out of stock
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist.
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Article code 9.O.3
€2,50
in stock




Article code 9.N.5
€3,50
in stock


€3,90
in stock
Mountain dried corn for Ceviche.
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Article code 8.H.1
€2,25
in stock
Peruvian dried black potatoes. Also known as Chuno or 'Tunta'.
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€4,25
out of stock
Peruvian black mint paste.
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€2,25
in stock


€1,40
out of stock