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Peru
Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.
White Plata Mais, 900g
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole).
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€2,45
Achiote Paste, 230g
€3,60
Amarillo Paste, 213g
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist.
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€3,85
Aji Panca, 213g
This is a party in a jar! With this paste it is now easier than ever to make traditional Peruvian dishes
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€3,85
Goya Aji Panca, 213g
€3,85
Aji Amarillo Frozen, 500g
Frozen Aji Amarillo Chili from Peru! This product is only available in store.
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€4,65
Pigeon Peas, 900g
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens.
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€2,85
Maiz Mote, 500g
€3,60
Aji Amarillo Seco, 100g
€2,85
Goya Maiz Mote, 500g
€4,05
Maiz Chulpe, 500g
€3,90
Maiz Morado, 500g
€4,05
Manolito Papa Seca, 250g
€1,40
Green Val Beans, 400g
Val green beans by the brand Valle Del Sole is often used in the Peruvian cuisine.
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€1,55
Panela, 454g
€2,80
Harina Morada, 500g
€4,00
Val Beans, 900g
Val Beans are als called Lablab beans or Pois du Val. These beans are grown and consumed in countries such as India, Africa and Peru.
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€2,00
Rocoto Paste, 225g
€3,60