Peru
Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.
Article code 9.V.5
€3,50
in stock
Inca Kola is a very popular soft drink in Peru. The drink is based on fruits and tastes like Bubblegum.
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€4,50
in stock
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist.
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€4,50
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole).
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€3,75
in stock
Broken White Corn Kernels for soups and stews.
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€4,50
in stock
This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes
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€4,20
out of stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens.
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€5,95
in stock
Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free.
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€5,35
in stock
Achiote pasta is a typical Mexican spice mix that can form a delicious base for a Mexican dish. With this achiote pasta from Del Huerto you can make typical Mexican dishes such as cochinita pilbil, tamales de bola or marinated chicken and turkey.
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€2,45
in stock
Red Hominy for Pozole and stews.
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€2,75
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies.
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€4,50
in stock
Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes.
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€4,75
in stock
Red hot pepper paste Goya brings authentic Latino dishes to your kitchen. Lighten up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little spice and rich flavor to main dishes or sides.
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€5,30
in stock
Mountain dried corn for Ceviche.
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€3,75
in stock
Made with organic cilantro for a zesty aromatic flavor.
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Article code 9.N.2
€6,50
in stock
Peruvian Algarrobo powder (also called Carob). Grown on the north coast of Peru. Carob Powder is a high protein powder that contains good amounts of calcium, magnesium, potassium, iron and zinc and is also rich in the amino acid, lysine.
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€5,20
in stock
Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce!
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€5,25
out of stock
Peruvian black mint paste.
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Article code 8.H.1
€2,25
in stock
Peruvian dried black potatoes. Also known as Chuno or 'Tunta'.
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Article code 1.B.4
€1,55
out of stock
Coco Rico is a refreshing coconut drink from Puerto Rico. It is often used in cocktails.
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Article code 3.I.3
€12,00
in stock
An excellent substitute for flour in baking recipes. Maca powder is derived from the black tuber indigenous to Peru.
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