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Peru

Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.

€2,45
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more
Goya
Article code 7752398920042
€3,85
in stock
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more
€2,80
in stock
Panela is brown cane sugar. Read more
€3,60
in stock
Anatto seed paste Read more
€3,85
in stock
This is a party in a jar! With this paste it is now easier than ever to make traditional Peruvian dishes Read more
Valle Del Sole
€2,00
in stock
Val Beans are als called Lablab beans or Pois du Val. These beans are grown and consumed in countries such as India, Africa and Peru. Read more
Valle Del Sole
€2,45
in stock
Red Hominy for Pozole and stews. Read more
Valle Del Sole
€2,85
out of stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
€4,05
in stock
Purple corn. Read more
€2,85
in stock
Dried yellow chili. Read more
€4,05
in stock
Valle Del Sole
€2,30
in stock
Goya
Article code 8426967073970
€4,05
in stock
Maiz Chulpe for making Cancha. Read more
€3,60
out of stock
€2,25
in stock
€4,25
in stock
Peruvian black mint paste. Read more
Valle Del Sole
€1,55
in stock
Val green beans by the brand Valle Del Sole is often used in the Peruvian cuisine. Read more
€3,60
out of stock
corn to roast. Read more
€3,85
in stock
Red hot pepper paste. Read more
€3,85
in stock
Made with organic cilantro for a zesty aromatic flavor. Read more
€3,90
out of stock
€5,35
out of stock
Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more
€4,00
in stock
€1,40
out of stock