Peru

White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

Broken White Hominy for Pozole and stews. Read more

Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more

Anatto seed paste Read more

Maiz Chulpe for making Cancha. Read more

Make your juice super fast. Just open, mix and enjoy. It has never been easier! Read more

Dried yellow chili. Read more

100% natural Soursop pulp (NON-GMO). Without preservatives en added sugars. Read more

Make your juice super fast. Just open, mix and enjoy. It has never been easier! Read more

This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more

Soursop pulp, without added sugar and gluten free Read more

Purple corn. Read more

Fruit puree - The ideal snack for the whole family. Wanabana is kosher, & gluten free Read more

Panela is brown cane sugar. Read more

Red hot pepper paste Goya brings authentic Latino dishes to your kitchen. Lighten up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little spice and rich flavor to main dishes or sides. Read more

100% natural Guava pulp (NON-GMO). Without preservatives en added sugars. Read more

The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source. Read more

Amaranth seeds, naturally gluten free. Read more

Plantain, cassava, sweet potato, beetroot, parsnip, 1% salt Read more

Peruvian black mint paste. Read more