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Peru
Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.
White Plata Mais, 900g
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole).
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€2,40
Aji Amarillo Frozen, 500g
Frozen Aji Amarillo Chili from Peru! This product is only available in store.
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€4,50
Aji Amarillo Seco, 100g
€2,75
Amarillo Paste, 213g
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist.
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€3,75
Achiote Paste, 230g
€3,50
Maiz Mote, 500g
€3,95
Aji Panca, 213g
This is a party in a jar! With this paste it is now easier than ever to make traditional Peruvian dishes
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€3,75
Goya Aji Panca, 213g
€3,75
Panela, 454g
€2,70
Rocoto Paste, 225g
€3,50
Maiz Chulpe, 500g
€3,80
Maiz Morado, 500g
€3,95
Harina Morada, 500g
€3,90
Green Val Beans, 400g
Val green beans by the brand Valle Del Sole is often used in the Peruvian cuisine.
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€1,50
Manolito Papa Seca, 250g
€1,35
Goya Maiz Chulpe, 500g
€3,95
Val Beans, 900g
Val Beans are als called Lablab beans or Pois du Val. These beans are grown and consumed in countries such as India, Africa and Peru.
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€1,95
Quinoa, 500g
Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals.
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€5,20
Quinoa, 500g
€5,20
Goya Aji Rocoto, 213g
€3,75
