Peru

White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more

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100% natural Guava pulp (NON-GMO). Without preservatives en added sugars. Read more

Anatto seed paste Read more

Panela is brown cane sugar. Read more

Broken White Hominy for Pozole and stews. Read more

Pink and purple Native Andean potatoes, 1% salt Read more

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Fruit puree - The ideal snack for the whole family. Wanabana is kosher and gluten-free Read more

Plantain, cassava, sweet potato, beetroot, parsnip, 1% salt Read more

This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more

The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source. Read more

Dried yellow chili. Read more

Purple corn. Read more

Orange sweet potato, purple sweet potato (no sdded salt)
No artificial flavours or preservatives added | Non-GMO | Gluten free certified Read more

Pigeon Peas of the brand Valle Del Sole. Pigeon peas contain highly important proteins and amino acids. Read more

Natural Quinoa bar with cacao Read more

Cassava, 1% salt
No artificial flavours or preservatives added | Non-GMO | Gluten free certified Read more

Mountain dried corn for Ceviche. Read more

Beetroot (no added salt) Read more

Maiz Chulpe for making Cancha. Read more

Parsnip, 1% salt Read more