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Peru

Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.

Goya
Article code 7752398920042
€3,85
in stock
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more
€2,45
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more
Valle Del Sole
€3,50
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
€3,60
out of stock
Anatto seed paste Read more
€3,85
in stock
This is a party in a jar! With this paste it is now easier than ever to make traditional Peruvian dishes Read more
€4,05
in stock
Purple corn. Read more
€4,05
out of stock
€3,85
in stock
Red hot pepper paste. Read more
Valle Del Sole
€2,50
in stock
Valle Del Sole
€2,45
in stock
Red Hominy for Pozole and stews. Read more
€2,80
out of stock
Panela is brown cane sugar. Read more
€2,85
out of stock
Dried yellow chili. Read more
€3,90
out of stock
€4,25
in stock
Peruvian black mint paste. Read more
€4,05
in stock
This product is only available in store. Read more
Valle Del Sole
€1,90
in stock
Val green beans by the brand Valle Del Sole is often used in the Peruvian cuisine. Read more
€2,95
in stock
€2,25
in stock
Valle Del Sole
€2,99
in stock
Val Beans are als called Lablab beans or Pois du Val. These beans are grown and consumed in countries such as India, Africa and Peru. Read more
€4,00
in stock
€5,35
out of stock
Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more
€3,85
out of stock
Made with organic cilantro for a zesty aromatic flavor. Read more
€3,60
out of stock
€1,40
out of stock