Peru

Inca Kola is a very popular soft drink in Peru. The drink is based on fruits and tastes like Bubblegum. Read more

White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more

This spicy pasta de aji amarillo from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more

Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

Broken White Hominy for Pozole and stews. Read more

Inca Kola is a very popular soft drink in Peru that tastes like bubble gum. Read more

Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more

Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free. Read more

This mild aji amarillo paste from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more

Maiz Chulpe for making Cancha. Read more

Achiote pasta is a typical Mexican spice mix that can form a delicious base for a Mexican dish. With this achiote pasta from Del Huerto you can make typical Mexican dishes such as cochinita pilbil, tamales de bola or marinated chicken and turkey. Read more

Purple corn. Read more

This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more

A delicious Pilsen Callao beer, a Peruvian beer to drink with friends, it is the first beer produced in Callao, Peru! It has an authentic, delicious full taste, Peru at its best! Read more

Red Hominy for Pozole and stews. Read more

Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

Deep golden beer with an excellent taste, a fine aroma with a light lemon taste. Read more

Dried yellow chili. Read more

Dried Peruvian Panca chili peppers. Read more

Red hot pepper paste Goya brings authentic Latino dishes to your kitchen. Lighten up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little spice and rich flavor to main dishes or sides. Read more

Anatto seed paste Read more

Coco Rico is a refreshing coconut drink from Puerto Rico. It is often used in cocktails. Read more