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Peru

Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.

Valle Del Sole
Article code 7.M.4
€3,55
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more
Goya
Article code 3.B.4
€4,50
in stock
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more
Valle Del Sole
Article code 8.M.1
€4,40
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
Valle Del Sole
Article code 7.R.2
€3,65
in stock
Broken White Hominy for Pozole and stews. Read more
Article code 9.T.5
€3,50
in stock
Inca Kola is a very popular soft drink in Peru. The drink is based on fruits and tastes like Bubblegum. Read more
Article code 3.N.4
€4,00
in stock
This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more
Goya
Article code 3.C.2
€4,50
in stock
This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more
Article code 3.N.5
€4,50
in stock
Anatto seed paste Read more
Goya
Article code 3.L.5
€4,95
in stock
Maiz Chulpe for making Cancha. Read more
Article code 3.O.5
€4,80
in stock
Purple corn. Read more
Article code 3.M.1
€2,99
in stock
Dried yellow chili. Read more
Article code 3.O.4
€4,50
in stock
The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source. Read more
Goya
Article code 3.R.3
€5,95
in stock
Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free. Read more
Intertropico
Article code 3.A.2
€5,25
in stock
Peruvian black mint paste. Read more
Valle Del Sole
Article code 7.P.5
€2,75
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more
€5,35
in stock
Achiote pasta is a typical Mexican spice mix that can form a delicious base for a Mexican dish. With this achiote pasta from Del Huerto you can make typical Mexican dishes such as cochinita pilbil, tamales de bola or marinated chicken and turkey. Read more
€3,50
in stock
Deep golden beer with an excellent taste, a fine aroma with a light lemon taste. Read more
€4,10
in stock
Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more
€5,30
in stock
This mild aji amarillo paste from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more
Article code 9.N.2
€6,50
in stock
Peruvian Algarrobo powder (also called Carob). Grown on the north coast of Peru. Carob Powder is a high protein powder that contains good amounts of calcium, magnesium, potassium, iron and zinc and is also rich in the amino acid, lysine. Read more
Valle Del Sole
Article code 7.N.4
€2,45
in stock
Red Hominy for Pozole and stews. Read more
€4,50
in stock
This spicy pasta de aji amarillo from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more
Article code 4.K.2
€2,80
out of stock
Panela is brown cane sugar. Read more
Article code 1.B.4
€1,55
in stock
Coco Rico is a refreshing coconut drink from Puerto Rico. It is often used in cocktails. Read more