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Peru

Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.

Valle Del Sole
Article code 7.M.3
€2,45
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more
Goya
Article code 3.C.3
€3,85
in stock
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more
Valle Del Sole
Article code 8.M.1
€3,50
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
Valle Del Sole
Article code 7.M.4
€2,60
in stock
Broken White Hominy for Pozole and stews. Read more
Goya
Article code 3.C.3
€3,85
in stock
This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more
Article code 3.O.5
€3,60
in stock
Anatto seed paste Read more
Article code 3.M.4
€4,05
in stock
Purple corn. Read more
Article code 3.N.3
€2,80
in stock
Panela is brown cane sugar. Read more
Goya
Article code 3.N.4
€4,05
in stock
Article code 3.O.2
€2,85
in stock
Dried Peruvian Panca chili peppers. Read more
Goya
Article code 3.K.2
€3,95
in stock
Amaranth seeds, naturally gluten free. Read more
Article code 3.M.1
€2,85
in stock
Dried yellow chili. Read more
Article code 3.N.4
€2,25
in stock
Máchica (Quechua: machka) is a type of flour made from ground roasted barley or other roasted grains, but it is also made by roasting ground corn or wheat. Read more
Article code 3.O.4
€3,75
in stock
The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source. Read more
Valle Del Sole
Article code 7.M.5
€2,50
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more
Article code 3.N.3
€4,00
in stock
Goya
Article code 3.C.3
€3,85
in stock
Red hot pepper paste Goya brings authentic Latino dishes to your kitchen. Lighten up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little spice and rich flavor to main dishes or sides. Read more
Intertropico
Article code 3.A.2
€4,25
out of stock
Peruvian black mint paste. Read more
Valle Del Sole
Article code 7.N.4
€2,45
in stock
Red Hominy for Pozole and stews. Read more
Article code 7.H.1
€3,95
in stock
Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes. Read more
Valle Del Sole
Article code 8.P.4
€1,20
in stock
Pigeon Peas of the brand Valle Del Sole. Pigeon peas contain highly important proteins and amino acids. Read more
Goya
Article code 3.O.3
€3,75
out of stock
Maiz Chulpe for making Cancha. Read more
Article code 8.H.1
€2,25
in stock
Peruvian dried black potatoes. Also known as Chuno or 'Tunta'. Read more
€25,00
in stock
Personally Signed by the Author. Read more