Peru

White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

This mild aji amarillo paste from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more

Broken White Hominy for Pozole and stews. Read more

Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more

Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free. Read more

This spicy pasta de aji amarillo from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more

This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more

Anatto seed paste Read more

Purple corn. Read more

Maiz Chulpe for making Cancha. Read more

Peruvian black mint paste. Read more

Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more

Cusquena Dark Lager imparts a dark brown color like ink and offers aromas of roasted malt and bread yeast. The taste is sweet, with hints of caramel and a very subtle bitterness. Read more

Panela is brown cane sugar. Read more

Inca Kola is a very popular soft drink in Peru. The drink is based on fruits and tastes like Bubblegum. Read more

Red Hominy for Pozole and stews. Read more

Deep golden beer with an excellent taste, a fine aroma with a light lemon taste. Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Dried yellow chili. Read more

Dried Peruvian Panca chili peppers. Read more

Natural beer without preservatives. 5% Read more

Anca Chili is also known as Aji Especial and, together with the yellow Aji Amarillo, is one of the most common peppers in Peru. It has a mild spicy, fruity and aromatic smoke taste. Read more