Peru

Valle Del Sole White Plata Corn is high-quality white corn, perfect for salads, soups and side dishes. Rich in fiber and vitamins, without additives. Suitable for a healthy diet.
• Selected for quality
• Supports digestion Read more

This spicy paste de aji amarillo from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal for preparing dishes such as stews, meat or vegetables. Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more

Broken White Corn Kernels for soups and stews. Read more

Inca Kola is a very popular soft drink in Peru. The drink is based on fruits and tastes like Bubblegum. Read more

This is a party in a pot! With this pasta, it's now easier than ever to make traditional Peruvian dishes Read more

Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free. Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Peruvian black mint paste. Read more

Coco Rico is a refreshing coconut drink from Puerto Rico. It is often used in cocktails. Read more

This mild aji amarillo paste from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more

Pigeon Peas are known for their full flavor and are used in many Latin and South American cuisines. Read more

Mountain dried corn for Ceviche. Read more

Red Hominy for Pozole and stews. Read more

Maiz Chulpe for making Cancha. Read more

Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Dried yellow chili. Read more

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

Purple corn. Read more

Red Hot Pepper Paste.Goya brings authentic Latino cuisine to your kitchen.Light up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little heat and rich flavor to main dishes or sides. Read more