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Specialities

Article code 5.D.3
€4,70
in stock
Moringa Oleifera is 100% organic. The leaves come from the Moringa Oleifera tree. Also called the pepper root tree. Read more
Article code 8.L.1
€2,70
in stock
Surinamese bara mix, all you have to do is add water! Read more
Article code 7.N.5
€6,00
in stock
Spice mix for phulauri, tasty Hindu snack balls made from dahl. Read more
Article code 7.O.3
€6,20
in stock
Mix for Baras. Read more
€3,10
in stock
Surinamese smoked bokking fillet Bokking is simply smoked and salted herring. There are many ways to prepare this fish. Delicious with rice or on a Surinamese tip. Read more
€3,13
in stock
Natural flavoring and coloring for food. JO-LA is a coloring agent specially made to give your dishes its specific color. Read more
Article code 3.T.3
€3,65
in stock
Chan's bara's complete mix is ​​a hearty snack that is eaten with or without extra fillings and sauces and is easy to prepare. Read more
Article code 4.T.3
€2,85
in stock
Natural flavoring and coloring for food. JO-LA is a coloring agent specially made to give your dishes its specific color. Read more
Wing Wing
Article code 6.J.2
€7,90
out of stock
Chinese style pork sausage Read more
€3,10
in stock
Natural flavoring and coloring for food. JO-LA is a coloring agent specially made to give your dishes its specific color. Read more
€2,40
in stock
Sardines in tomato sauce, rich in proteins and omega-3 fatty acids. Read more
Article code 4.T.3
€3,10
in stock
Natural flavoring and coloring for food. JO-LA is a coloring agent specially made to give your dishes its specific color. Read more
€3,60
out of stock
Dried shrimps give your dish a mild fishy flavor. Use it in your soup, wok, salad or as a snack. Read more
Article code 8718481570975
€5,20
out of stock
This product is only available in store. Bakkeljauw is dried salted fish. It is used in Surinamese cuisine for many dishes such as heri heri, moksi alesi, teloh and just as a side dish. Read more
€2,30
out of stock
This product is only available in store. Bakkeljauw is dried salted fish. It is used in Surinamese cuisine for many dishes such as heri heri, moksi alesi, teloh and just as a side dish. Read more