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Spice Pastes

Sempio
Article code 9.W.1
€3,55
in stock
Sempio Gochujang hot pepper Paste. Read more
Lee Kum Kee
Article code 6.L.4
€4,20
in stock
Minced garlic. Read more
€4,50
in stock
Delicious hot Thai sambal to season your noodles or noodle soup (pho). Read more
Article code 7.I.3
€2,00
in stock
Thai chili paste. Read more
Hikari
Article code 9.E.1
€6,80
in stock
Japanese fermented soybean paste. Read more
Sempio
Article code 1.N.4
€6,50
in stock
Gochujang or red chili paste is a Korean savory, sweet, and spicy fermented condiment. Read more
Flying Goose
Article code 7.L.5
€4,30
in stock
Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more
Lee Kum Kee
Article code 6.N.4
€4,55
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more
El Yucateco
Article code 3.A.5
€13,10
in stock
El Yucateco achiote paste is precisely made with annatto seeds of excellent quality, It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the Mayan Culture. Read more
Sempio
Article code 8.G.4
€2,40
in stock
Sempio Korean Doenjang Soybean Paste. Read more
Koningsvogel
Article code 4.P.3
€4,60
in stock
The Koningsvogel Roedjak Manis is a sweet-spicy fruit sauce with a soy sauce base. Delicious to use in combination with sour or crunchy fruits such as apples, pears, green mangoes, papayas and so on! Read more
Por Kwan
Article code 7.C.2
€5,75
in stock
A paste made from fermented crabs, which has a rich and intense flavor. The paste is often used as a seasoning in soups, sauces, stir-fries and curries to add a deep umami flavor. Read more
€5,75
in stock
The paste has a thick and smooth texture and can be used as a base for various sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats. Read more
Por Kwan
Article code 7.G.3
€5,40
out of stock
Shrimp paste with bean oil for frying with all kinds of food, adding to tom yum soup or eat with rice. Read more
Lol Tun
Article code 4.A.3
€1,65
out of stock
Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more
Article code 4.M.2
€3,35
in stock
Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes. Read more
€4,20
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more
Article code 3.B.2
€10,90
in stock
Use Achiote for marinating meat, chicken and pork in a Mexican recipe. (eg Cochinita Pibil) Read more
X.O.
Article code 6.M.2
€3,15
in stock
Seedless tamarind paste for cooking. Read more
Hikari
Article code 7.M.3
€2,50
out of stock
Shinshu Miso follows the traditional method of miso production originated in the Shinshu Region of Japan. The miso has the distinguish golden yellow color and smooth paste texture and features the refreshing aroma and light flavor. Read more
El Yucateco
Article code 3.B.3
€2,30
out of stock
El Yucateco achiote pasta is traditionally used as a seasoning in the famous Yucatecan and Central American dishes, mainly influenced by the Mayan culture. Read more
Koningsvogel
Article code 4.O.3
€6,00
out of stock
Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more
Bamboe
Article code 5.Q.3
€1,00
in stock
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more
Article code 3.N.5
€4,50
out of stock
Anatto seed paste Read more