Singapore

Noodle in aromatic coconut soup. Read more

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian herbs into a creamy spicy curry noodle soup that combines with different types of meat, fish and vegetables. Read more

Bringing you fresh coconuts in convenient and environmentally friendly packs. Be overwhelmed by the irresistible aroma and natural great flavor of coconuts! Read more

Instant Ginger Drink is a mix of high quality ginger with honey added. A drink that you can enjoy at any time of the day. Read more

Bringing you fresh coconuts in convenient and environmentally friendly packs. Be overwhelmed by the irresistible aroma and natural great flavor of coconuts! Read more

Bringing you fresh coconuts in convenient and environmentally friendly packs. Be overwhelmed by the irresistible aroma and natural great flavor of coconuts! Read more

Noodle in aromatic curry paste. Read more

Wholegrain noodle in aromatic coconut soup. Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Noodle in sweet and spicy seafood sauce. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Kara coconut milk is ideal for making curries, coconut rice, candies, desserts, puddings, jam, ice cream, cocktail beverages and other dishes or preparations where the delicate flavour of fresh coconut milk is required. Read more

Kara Coconut Cream Powder is made from fresh coconut extract. Mix the powder with warm water and you'll have a nice coconut cream. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is also eaten a lot in Singapore. The perfume rice is cooked in coconut milk and served with chicken, ikan bilis (anchovy), egg, vegetables sambal. Gluten free. Read more

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce. Read more