Singapore

Noodles in an aromatic coconut soup. Read more

Bringing you fresh coconuts in convenient and environmentally friendly packs. Be overwhelmed by the irresistible aroma and natural great flavor of coconuts! Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

chocolate cookies Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Bringing you fresh coconuts in convenient and environmentally friendly packs. Be overwhelmed by the irresistible aroma and natural great flavor of coconuts! Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

Kara Coconut Cream Powder is made from fresh coconut extract. Mix the powder with warm water and you'll have a nice coconut cream. Read more

Instant noodle pack from Singapore made from premium curry blends. Read more

Instant Ginger Drink is a mix of high quality ginger with honey added for a nice drink. A drink that you can enjoy at any time of the day. Read more

Ready-to-eat meal sauce set for Singapore curry. Read more

Rose syrup from Rose Brand. You can use this syrup to make Agar Agar, for example. Read more

Pure sesame oil with a unique roasted flavor. Read more

This herbal paste is a mixture of black pepper and aromatic herbs. Delicious for meat, fish or sauce for steaks. Read more

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce. Read more

Rendang has a rich, thick coconut gravy that gives meat a delicious texture and taste. With its aromatic spice mix, Rendang is guaranteed to tickle your taste buds! Read more

This rich noodle dish is made with a mix of fresh herbs and spices. With rice noodles, usually topped with seafood in a coconut-flavored soup. Read more