Gourmet

Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle Read more

Japanese plums are known for their distinctly sour, salty, and savory flavors, with a unique combination of sweetness and umami. Read more

Authentic Japanese condiment made from green chili peppers and yuzu peel. Enriches dishes with a powerful umami flavor and a fresh citrus kick. Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Achiote (annatto) is often used in Mexican cuisine to give dishes a spicy and authentic taste. Achiote is also a natural dye. Read more

Japanese rice topping blend with dried seaweed. Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Yuzuya Honten Yuzu Juice is made from 100% yuzu citrus juice. It is used as a flavouring in dressings, marinades, desserts and beverages. Read more

J-Basket Satonoyuki Shiki Tofu is a high-quality tofu, known for its silky texture and mild flavor. Made from carefully selected soybeans, this tofu is rich in vegetable proteins and ideal for various culinary applications. Read more

Kraft Vegemite is an iconic Australian spreadable yeast paste with a bold and savoury flavour. It is perfect on toast, crackers or as a flavouring in a variety of dishes. Read more

Silky soft tofu originally from Japan. Read more

Taberu Rayu is a Japanese chili sauce that goes wonderfully with noodles, rice, dumplings, gyoza and much more. Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

Ready-to-use Pork Floss, can serve as a snack or as a topping on rice, porridge or other savoury dishes. Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

Dried and smoked tuna flakes. It is used to prepare dashi fish broth or to sprinkle over sushi and rice for extra flavor. Read more

Japanese rice topping blend with red perilla leaves. Read more

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

Tropical Sun Ackees are versatile fruits from the Caribbean. Known as a key ingredient in traditional Jamaican cuisine, these fruits have a buttery texture and unique flavor. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

Firm tofu is an excellent plant-based alternative to eggs and dairy products. It is a versatile ingredient suitable for stir-frying and sautéing in various dishes. Read more