Dessert Ingredients

• Creamy spread made from Philippine purple yam
• Delicious on bread, pancakes and waffles
• Can be used in desserts Read more

Terifico Ube Flavor Syrup is a sweet syrup with the unique flavor of ube, a purple yam popular in Filipino cuisine. • Use in baking • Add to desserts, pancakes and ice cream • Suitable for sweetening and coloring drinks Read more

Tapioca balls with a touch of pandan flavor for bubble tea! Read more

A natural dairy-free alternative to traditional condensed milk. Perfect for making delicious pastries. Read more

Dried Sago Pearls. Read more

White King Puto Mix, (Rice Cake Mix) is an easy way of getting the right recipe for making delicious rice cakes. Putong Puti (Steamed Rice Cake) is a popular dessert in the Philippines. It can be eaten on its own, with your favorite cup of hot coffee, tea Read more

Bibingka is a traditional Philippine and Indonesian breakfast and Christmastime cake. White King Bibingka, (Rice Cake Mix) is an easy way of getting the right recipe for making this cake. Read more

Pineapple jam. Read more

Unsweetened mango puree. Read more

Mango jam. Read more

Guava jam. Read more

Yam root fruit spread. Read more

Monika Saba Banana in Syrup is a sweet delicacy of juicy bananas preserved in a rich syrup, perfect as a standalone dessert or as a tasty topping for various dishes. Read more

Red coconut gel dices dessert. Read more

Pineapple gel dices in heavy syrup. Read more

Coconut gel cubes in heavy syrup. Read more

Monica's Macapuno is a sweet and creamy delicacy, made from a rare variety of coconut, perfect for enriching desserts, ice cream, pastries and drinks. Read more

Jackfruit in heavy syrup. Read more

Palm fruit in heavy syrup. Read more

Halo-halo (mix-mix) is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients. Read more

Green coconut gel dices dessert. Read more