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China
Lee Kum Kee XO Sauce, 220g
€12,95
Crispy Chilli Oil, 210g
Classic Chinese Sambal On Oil Base. This spicy sambal can be found found in any traditional Chinese restaurant.
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€1,95
Rice Wine, 500ml
€4,95
Tapioca Starch, 500g
Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour.
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€1,75
X.O. Pickled Makok, 454g
€1,95
Tiger Balm White, 20g
Containing our unique blends of herbal ingredients, Tiger Balm has been used for generations. Each little jar of Tiger Balm White provides an alternative way to relieve the pain of tension headaches.
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€5,50
Tiger Balm White, 20g
€5,50
Chinkiang Black Rice Vinegar, 550 ml
Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla
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€2,25
X.O. Rice Flour, 500g
€1,60
Ve Tsin, 375g
€5,95
Longkou Vermicelli, 250g
Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot.
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€1,25
Longkou Vermicelli, 250g
€1,25
Dried Bean Curd (Fu Zhu), 200g
Dried Bean Curd Sticks are used in the Chinese, Japanese and Vietnamese cuisine. These Bean curd sticks are firstly soaked in water before preparing it in stews or soups.
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€3,25
Seaweed Strips, 100g
This dried seaweed contains little salt and is rich in vitamins A, C, calcium, magnesium, fiber and zinc. Soak the seaweed in water for 5-10 minutes and mix it with your salad or vegetables or add it to your soup.
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€1,75
Seaweed Strips, 100g
€1,75