Cooking Wine

Fermented rice wine. Read more

Sweet Japanese rice wine for cooking. Read more

This chiew is made from a grain distillation with fresh roses according to the traditional Chinese method. It has a permanent fragrant taste and is slightly sweet on the tongue. Also often used to soften salty meat or other salty dishes. Read more

Mirin Seasoning. Read more

A very popular rice wine for cooking, from Taiwan. Read more

Obento Mirin Seasoning is a specially blended seasoning with the flavors and properties of Mirin. It is essential for Japanese cooking to add a unique sweetness to Japanese dishes. Read more