Spices & Sauces

Experience the authentic flavors of Vietnam with the Bun Bo Hue Spice Mix! A carefully composed blend of spices for making delicious Bun Bo Hue soup. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

This variant is flavored with galangal (galangal), a plant related to ginger. Read more

Sriracha is a traditional chili sauce originating from the city of Si Racha in Eastern Thailand and is known for its pungency. Read more

A Vietnamese spice mix of salt, chili, garlic and sugar. Free from dyes and artificial additives. Read more

Green chili shrimp salt. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Broth cubes for Hu Tieu Nam Vang soup. Read more

Broth cubes for Bún Riêu soup. Read more

Vegetarian sauce for spring rolls Read more

Preserved fine shrimp paste Hao Loc Style Read more

Delicious Vietnamese dipping sauce with the fresh taste of lemongrass and the deep rich taste of shrimp. Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more

Broth cubes for Bun Bo Hue soup. Read more

A paste made from fermented crabs, which has a rich and intense flavor. The paste is often used as a seasoning in soups, sauces, stir-fries and curries to add a deep umami flavor. Read more

Broth cubes for Pho Ga soup. Read more

Vietnamese sauce for fresh spring rolls made from rice sheets. The sauce contains chili, garlic and sugar and gives an authentic taste to your Vietnamese side dishes. Read more

Huy Fong Sriracha Hot Chilli sauce combines the spiciness of ripe red peppers with a subtle sweetness and garlic flavour.
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more