Rice

Shinzu Premium Sushi Rice. Read more

Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy. Read more

Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes. Read more

Dragon Ketan rice is a type of rice that naturally contains a lot of starch making it nice and sticky after it is cooked. Read more

Thai Jasmine rice. Compared to other jasmine long grain rice, Aroy-D jasmine rice is softer, stickier and more succulent. It is perfect accompaniment for asian dishes. Read more

Pandan rice is a special type of rice from the northeast of Thailand. It is of very good quality. Characteristic are the shiny and firm grain, deliciously soft taste and the naturally fragrant aroma. Read more

Rice cake slices or tteokguk-tteok in Korean are ideal for ttteok-ramen and pasta as an alternative to wheat flour pasta. Packaged in 3 bags. Read more

Ready-made cooked rice that can simply be heated in the microwave for a minute and a half. Read more

The best thai jasmine long grain rice is found in the Issan plateau to the northeastern region of Thailand, where the unique climate, water and soil conditions are ideal for the cultivation of that jasmine rice. Read more

Japanese short grain rice. Read more

Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste. Read more

Royal Umbrella Thai Hom Mali Jasmine Rice is recognized as one of the best Thai jasmine rice brands out there. Read more

Super premium grade short grain sushi rice. Made from the Koshihikari brown rice grain. Produced in Italy. Read more

Long grain rice in bags. Cook in boiling water for 11 minutes for rice, 45 minutes for lontong. Don't worry about the ratio of rice to water. Read more

Mali flower long grain rice has slender grains that stay seperate and fluffy after cooking, therefore is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Mali flower long grain rice is cultivated and selected with care ens Read more

Premium Indian Basmati rice. Read more

Premium quality Pandan Rice from Thailand. Read more

Premium quality Pandan Rice from Thailand. Read more

Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more

Multigrain rice, a healthy alternative to white rice. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Japanese rice for making Sushi Read more