New Arrivals

Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese citrus. A small amount of vinegar or mirin is often added. Read more

Udon noodles are thick soft noodles. You can easily prepare this hot spicy udon from Hosei with the included spice mix. Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

Udon noodles are thick soft noodles. You can easily prepare this tempura udon from Hosei with the included spice mix. Read more

Udon noodles are thick soft noodles. You can easily prepare this miso udon from Hosei with the included spice mix. Read more

Udon noodles are thick soft noodles. You can easily prepare this seafood udon from Hosei with the included spice mix. Read more

Koji rice for the realization of Shiokoji paste. Shio koji is extremely versatile and can be used as a salt substitute, pickling agent, base for dressings/sauces, and marinade for meat and fish. Read more

The haenuki rice grains have a good elasticity and unparalleled softness. For over 20 years, the haenuki rice gets the highest score in the ranking of Japanese rice. Read more

The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.  Read more

The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan.  Read more

This high quality brown rice is a rice with whole grain where only the non edible part of the grain is taken off during the milling. That is why the brown rice is more digestible and rich in nutrients such as fibers, vitamin B, iron, magnesium and more. Read more

The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.  Read more

Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made by our citruses grower located in Tokushima, an area well-known for its high quality citrus Read more

Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes. Read more

Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). Read more

Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as well as big salt flakes made in the town of Ako in Japan. Read more

Somen are thin Japanese noodles that are traditionally made from wheat flour, but these are made from rice flour which makes these somen a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. Read more

This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality. Read more

Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. This matcha of an exceptional quality is ideal for tea ceremony or can simply be enjoyed in a matcha bowl. Read more

Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. This matcha of an exceptional quality is ideal for tea ceremony or can simply be enjoyed in a matcha bowl. Read more