Limited shelf life

By purchasing this product you accept the shelf life of this product as mentioned in the product title.
  • Lorem ipsum
Chicken Katsu Curry
10 min
Cooking Time
10 min
20 min
Gepubliceerd 30 April 2024

Chicken Katsu Curry is a popular Japanese comfort food dish, known for its crispy breaded chicken and rich curry sauce. This simple recipe brings the authentic taste to your home.

Curry sauce

For this recipe, we use Japanese curry roux blocks from the brand Golden Curry. Available in several varieties, it makes this recipe easy yet as delicious as homemade curry.


  • 2 chicken breasts
  • Salt and pepper to taste
  • 30 gr flour
  • 2 eggs, beaten
  • 200 gr panko breadcrumbs
  • Oil to fry

Voor de curry:

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 carrot, cubed
  • 3 potatoes, cubed
  • 2 cloves garlic, minced/chopped
  • 500 ml water or chicken stock
  • 3 curry cubes from 'Golden Curry'




Overige ingrediënten:

Golden Curry Medium Hot, 92g
Golden Curry Medium Hot
Yama Panko, 200g
Yama Panko
Chicken Bouillon Powder, 250g
Chicken Bouillon Powder
Chicken breast


  1. Start with preparing the curry. Peel and dice your potatoes and carrot. You can cut them roughly or into small cubes, follow your own preference. Also, slice your onion thinly or roughly.
  2. For the curry sauce, heat oil in a pan over medium heat. Add the onion, garlic, potatoes, and carrots and sauté until soft.
  3. Add the chicken broth or water to the pan. Bring to a boil, reduce heat, and simmer until the vegetables are soft, about 20 minutes.
  4. Then add the Japanese curry roux blocks and continue stirring over low heat until the roux blocks are completely dissolved. Your curry is ready.
  5. Start with preparing the chicken. You want the chicken breast to be evenly thick. You can do this by butterflying the chicken (cutting it in half lengthwise) or you can flatten the chicken with the bottom of a pan. If you use a pan, first place a piece of foil over your chicken. Then, we pierce the entire chicken breast with a fork so it comes out more tender. Season both sides of the chicken breasts with salt and pepper.
  6. To make the batter, first mix the eggs with flour and some salt and pepper. On a separate plate, prepare the Japanese panko. Dip the chicken into the egg mixture, and then fully cover it with panko breadcrumbs. Make sure there are no bare spots. This gives the best result.
  7. Heat oil in a pan over medium heat. Fry the chicken until it's golden brown and cooked through, about 3-4 minutes per side. Set the chicken aside on a plate covered with paper towels.
  8. Serve the fried chicken with the curry sauce and rice.

Share dit Recept!

Did you make this? We really enjoy seeing that! Share and tag us on Instagram @tjinstoko, #tjinstoko, sign up for the newsletter, and follow us on social media for more recipes and stories!

Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »