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Mushroom Soy Sauce, 500ml
Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearence of various dishes.
Hoisin Sauce, 567g
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
Premium Oyster Sauce, 255g
Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
Panda Oyster Sauce, 255g
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.