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Mushroom Soy Sauce, 500ml
Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearence of various dishes.
Double Deluxe Soy Sauce, 150ml
This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce.
Hoisin Sauce, 567g
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.