Hong Kong

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

This Premium Light Soy Sauce is naturally brewed with soybeans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

Milo van Nestle is the most famous chocolate powder in South-East Asia because of its formula whis is rich in vitamins and minerals. That way you won't be short of anything! Excellent for breakfast and for small children who are still growing. Read more

Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade. Read more

Instant ramen package with famous Japanese Tonkotsu broth and refined black garlic oil. Read more

Minced garlic. Read more

Ready-made sauce with fermented black beans and garlic. The sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Sau Tao Ramen Noodles. Read more

One of the most important ingredients in Szechuan cuisine. Read more

Rice flour from XO is of excellent quality and can serve as a basis for, for example, dough sheets and different types of noodles, but also as a replacement for wheat flour. Read more

Chinese style BBQ Pork marinade for grill or oven. Read more

Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Cute biscuits in the shape of pandas, filled with a creamy chocolate filling. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Vegetarian Stir-fry sauce. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Chiu Chow Chilli Oil. Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly mixed chili peppers with a delicious taste of garlic. Read more