Hong Kong

Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade. Read more

Minced garlic. Read more

One of the most important ingredients in Szechuan cuisine. Read more

Sau Tao Ramen Noodles. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly mixed chili peppers with a delicious taste of garlic. Read more

Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

Instant ramen package with famous Japanese Tonkotsu broth and refined black garlic oil. Read more

chocolate cookies Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more

Chiu Chow Chilli Oil. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Vegetarian Stir-fry sauce. Read more

Nissin noodle soup with sesame oil that can be consumed in an instant. Read more

Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Stir-fry meat, vegetables, seafood, tofu and bean soup. With the heat and seafood flavor of the xo sauce this is delicious in stir-fries or as a dipping sauce. Read more

Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Chinese style pork sausage Read more

Premium Mushroom stock powder to give any dish an umami boost. Without added colouring and preservatives. Read more