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Hong Kong

Lee Kum Kee
Article code 6.L.2
€3,30
in stock
Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade. Read more
Lee Kum Kee
Article code 5.L.2
€3,55
in stock
One of the most important ingredients in Szechuan cuisine. Read more
€2,95
out of stock
Instant ramen package with famous Japanese Tonkotsu broth and refined black garlic oil. Read more
Wing Wing
Article code 6.J.2
€7,90
in stock
Chinese style pork sausage Read more
Lee Kum Kee
Article code 6.L.3
€2,95
in stock
Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly mixed chili peppers with a delicious taste of garlic. Read more
Ma Ling
Article code 5.I.2
€4,15
in stock
Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more
Double Rings Brand
Article code 5.E.3
€4,45
in stock
Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more
Lee Kum Kee
Article code 6.Q.2
€15,75
out of stock
Stir-fry meat, vegetables, seafood, tofu and bean soup. With the heat and seafood flavor of the xo sauce this is delicious in stir-fries or as a dipping sauce. Read more
Lee Kum Kee
Article code 5.L.3
€3,80
in stock
A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more
€1,00
in stock
Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more
Lee Kum Kee
Article code 6.L.3
€5,75
in stock
Chiu Chow Chilli Oil. Read more
Lee Kum Kee
Article code 6.N.4
€3,60
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more
X.O.
Article code 6.P.5
€1,90
in stock
Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more
Lee Kum Kee
Article code 6.N.5
€5,95
in stock
Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes. Read more
Calbee
Article code 6.L.1
€3,35
out of stock
These delicious potato chips with its Honey Butter flavor! They are both sweet and savory which is a really delicious combination. They come from the company Calbee, they are meant to make the best chips in Japan! Read more
Lee Kum Kee
Article code 6.N.5
€3,55
in stock
Vegetarian Stir-fry sauce. Read more
Lee Kum Kee
Article code 6.D.5
€3,05
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more
Meiji
Article code 6.G.1
€1,85
in stock
chocolate cookies Read more
Lee Kum Kee
Article code 6.L.4
€3,55
in stock
Minced garlic. Read more
Lee Kum Kee
Article code 6.H.4
€2,90
out of stock
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more
Lee Kum Kee
Article code 5.L.3
€2,80
in stock
Special mix of soybeans and sesame paste with Chinese five spices and fermented soybeans. A handy cooking sauce for classic Chu Hou Stewed Beef, also delicious with a stew of meat and vegetables or as a marinade. Vegan product. Read more
Sau Tao
Article code 1.L.3
€3,75
in stock
Sau Tao Ramen Noodles. Read more
Lee Kum Kee
Article code 5.L.2
€3,20
in stock
Ready-made sauce with fermented black beans and garlic. The sauce can be used as marinade, and is ideal for stir frying and steaming. Read more
€3,30€2,00
in stock
Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more