Recipe: Gyu Don

Stappen

1. Cook 1 cup Japanese rice. Check out our guide to choosing the best type of rice for your dish here and our guide to cooking rice here .

2. Cut the onion into thin strips.

3. Cut the spring onion diagonally into thin strips and set aside.

4. Remove the Beef slices from the packaging. Do you prefer to use fresh beef from the butcher? Then ask for ribeye or beef neck. It helps to freeze the ribeye and cut it into thin slices while semi-frozen.

5. Put the pan on the stove, but don't turn the heat on yet. Then add the Sake, Mirin, soy sauce and dashi. Mix it all together and then add the onions.

6. Bring everything to the boil with the lid on the pan.

7. Remove any foam and fat and cook for 3-4 minutes.

8. Divide the cooked rice between 2 large bowls. Then sprinkle some of the sauce over the rice.

9. Scoop the meat on top of the rice. Add extra sauce to taste and garnish the Gyudon with pickled red ginger.

    

   Enjoy your meal!