Spices & Sauces

Gourmet Ají Amarillo Paste has more flavor but is less spicy! A paste made from yellow chili peppers. Read more

Pasta de rocoto is a tasty spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

Anca Chili is also known as Aji Especial and, together with the yellow Aji Amarillo, is one of the most common peppers in Peru. It has a mild spicy, fruity and aromatic smoke taste. Read more

Aderezo de Pollo a la brasa is an important ingredient in Peruvian cuisine. It can be used to marinate chicken or give a distinctive flavor to your dishes. Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Achiote pasta is a typical Mexican spice mix that can form a delicious base for a Mexican dish. With this achiote pasta from Del Huerto you can make typical Mexican dishes such as cochinita pilbil, tamales de bola or marinated chicken and turkey. Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Pasta de rocoto is a tasty spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews and sauces. You can also use it as a dipping sauce! Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more

Quinoa contains a lot of vegetable proteins and is rich in minerals. You can mix quinoa with your (plant-based) milk or yogurt, smoothies and more! Read more

Lucuma powder is a dried, ground version of lucuma fruit. The powder has become a favorite alternative sweetener worldwide. Read more

fair trade gluten free seed, from Peru Read more

Red quinoa is more rare and less known, but the seeds contain more nutrients than the white variety. Quinoa contains a lot of vegetable proteins and is rich in minerals. You can mix it with your (plant-based) milk or yogurt, smoothies and more! Read more

Banana flour made from green bananas. Read more

Peruvian Algarrobo powder (also called Carob). Grown on the north coast of Peru. Carob Powder is a high protein powder that contains good amounts of calcium, magnesium, potassium, iron and zinc and is also rich in the amino acid, lysine. Read more

Peruvian black mint paste. Read more

Anatto seed paste Read more

Made with organic cilantro for a zesty aromatic flavor. Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

Red hot pepper paste Goya brings authentic Latino dishes to your kitchen. Lighten up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little spice and rich flavor to main dishes or sides. Read more

This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more