Banchandanji

Seasoned lotus root (lotus stem) sliced with a crunchy bite and savory flavor. Ready to use as a side dish, salad, or banchan. An authentic and versatile product from Korean cuisine. Read more

Seasoned garlic stalks with a firm bite and savory flavor. Ready-to-use Korean banchan, ideal as a side dish with rice, grilled meat, or other Korean dishes. Read more

Seasoned perilla leaves with an aromatic, slightly spicy flavor. Ready-to-use Korean banchan, popular as a side dish with rice and grilled meat. Intensely flavorful and ready to serve. Read more

Seasoned dried radish strips with a firm bite and a savory-spicy flavor. Ready-to-serve Korean banchan, popular as a side dish with rice and other Korean dishes. Read more